154741 crusted pork autumn vegetable rice Recipes
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Pork Chops With Rice Burgundypork chops (about 1-inch thick ), salt and pepper and6 Morepork chops (about 1-inch thick ), salt and pepper, poultry seasoning, onions (thick slices), bell pepper rings, uncooked rice, tomato sauce, burgundy wine1 hour , 9 ingredients
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Pork-and-Vegetable Alfredovegetable oil, sliced mushrooms, chopped broccoli and6 Morevegetable oil, sliced mushrooms, chopped broccoli, chopped onion, hot cooked fresh fettuccine ( 4 oz uncooked pasta), sliced apricot-glazed pork roast ( 3 oz), salt, pepper, light alfredo sauce9 ingredients
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Vegetable Rice Skilletvegetable broth, butter and3 Morevegetable broth, butter, frozen california-blend vegetables, fast-cooking long grain and wild rice mix, shredded cheddar cheese20 min, 5 ingredients
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Pork Tenderloin with Arugula Endive and Walnut Vinaigrettepork tenderloin, vegetable oil, red-wine vinegar and6 Morepork tenderloin, vegetable oil, red-wine vinegar, extra-virgin olive oil, walnuts, toasted , divided, garlic cloves, coarsely chopped, water, baby arugula, belgian endives , sliced crosswise into 1/4-inch pieces1 hour , 9 ingredients
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