223 crusted maple Recipes

light cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground nutmeg, low-fat whipped cream, maple syrup, tart shells (3-inch), graham cracker crust (9-inch), maple bacon, crumbled

maple syrup, soy sauce, salmon fillets, skin removed, fresh ground black pepper, olive oil

french toast topping ingredients, milk, egg, slightly beaten, vanilla, cinnamon swirl bread, crusts trimmed, cut into 1/2 inch cubes ., muffin ingredients, milk, butter, melted, maple flavoring, all-purpose flour, brown sugar, baking powder, salt, sugar topping ingredients, maple syrup, sugar, cinnamon, maple butter, butter, softened, brown sugar, maple flavoring

chocolate sable crust, baked ., eggs, real maple syrup, honey or light corn syrup, lemon juice, vanilla, salt, chopped walnuts (or however much it takes to fill the crust)

pie crusts or 2 deep dish pie shells, cream cheese, softened, pumpkin, eggs, pure maple syrup, sweetened condensed milk, ground cinnamon, ground nutmeg, whipping cream, chopped pecans (optional)

pure maple syrup, golden brown sugar, light corn syrup, unsalted butter, wheat-flavored crust, eggs, vanilla extract, salt, pecan halves

pecans, toasted, maple sugar, maple syrup, butter, eggs, beaten, heavy cream, vanilla, pie crust

pastry for single-crust pie, eggs, slightly beaten, pure maple syrup or 3/4 cup maple syrup, sugar, brown sugar, milk, butter, melted, vanilla, flaked coconut, rolled oats, chopped walnuts, cream (optional)

eggs, pack pumpkin, evaporated milk, sugar, maple syrup, pumpkin pie spice, salt, pastry for single-crust pie (9 inches), heavy whipping cream, sugar, maple syrup, pumpkin pie spice, chopped pecans , optional

maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

maple syrup, eggs, beaten, sugar, butter, melted, salt, walnuts, broken, pastry for single-crust pie (9 inches)

maple syrup , preferably grade b, heavy cream, egg yolks, salt, sugar, light corn syrup, creme fraiche for serving, optional, walnuts, unsalted butter, softened, sugar, egg, lightly beaten, all-purpose flour, almond flour, salt

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

butter, softened, pure maple syrup, pure vanilla extract, all-purpose flour, salt, cream cheese, softened, sour cream, room temperature, eggs, room temperature, pure maple syrup, room temperature, pure vanilla extract, lemon juice, chocolate chips, melted

batter, eggs, cinnamon, sugar, vanilla extract, salt, maple cream cheese, cream cheese at room temperature, vanilla extract, orange juice, pure maple syrup, salt, toast, texas toast (thick sliced white bread), fine chopped pecans, butter for fying

prepared deep-dish pie crust in a pan, pumpkin puree, grade b maple syrup, heavy cream, eggs, cinnamon, dried ground ginger, nutmeg, salt, heavy cream, cinnamon, sugar

refrigerated pie crust, pure maple syrup, eggs, butter, softened, granulated sugar, brown sugar , packed, walnuts, toasted and coarsely chopped, vanilla, light rum (optional), nutmeg, freshly ground