Directions:
- Preheat oven to 450 degrees. Prepare pastry and line 9-inch pie plate. Prick bottom and sides of pastry with fork. Line pastry with double thickness of foil. Bake 8 minutes. Remove foil. Bake 5 minutes more or until crust is lightly browned; cool. Reduce oven to 350 degrees.
- In saucepan, bring maple syrup to boiling. Reduce heat. Simmer, uncovered, for 10 to 12 minutes or until reduced to 1 cup.
- In medium bowl, beat eggs with mixer on medium to high speed until thick and lemon colored, about 5 minutes.
- In large bowl, beat butter with mixer on medium to high speed for 30 seconds. Add sugars; beat to combine. Beat in reduced syrup and eggs. Fold in walnut, vanilla, rum and nutmeg. Pour into prebaked crust.
- Bake pie on baking sheet 35 minutes or until set around edges. Cool. Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.64 Kcal (2201 kJ) | ||
| Calories from fat | 258.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 67.42mg | 22% | |
| Sodium | 121.64mg | 5% | |
| Potassium | 177.35mg | 4% | |
| Total Carbs | 59.15g | 20% | |
| Sugars | 41.12g | 164% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 433.18 Kcal (1814 kJ) | ||
| Calories from fat | 212.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 44% | |
|---|---|---|---|
| Cholesterol | 55.56mg | 22% | |
| Sodium | 100.24mg | 5% | |
| Potassium | 146.15mg | 4% | |
| Total Carbs | 48.74g | 20% | |
| Sugars | 33.88g | 164% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 7g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 46.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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