52026 crusted fried catfish core Recipes

  • Rock's Fried Catfish with Creole Tartar Sauce
    salt, freshly ground black pepper, ground red pepper, milk and
    9 More
    salt, freshly ground black pepper, ground red pepper, milk, prepared mustard, fresh lemon juice, hot sauce, catfish fillets, cut into 1- by 3-inch strips, vegetable oil, fish-fry mix, cornstarch, onion, thinly sliced, creole tartar sauce
    13 ingredients
  • Mustard Fried Catfish
    yellow cornmeal, king arthur unbleached all-purpose flour and
    7 More
    yellow cornmeal, king arthur unbleached all-purpose flour, salt, paprika, pepper, cayenne pepper, prepared mustard, catfish fillets (6 oz each), oil for frying
    20 min, 9 ingredients
  • Peanut Crusted Cornmeal Catfish
    peanuts, cornmeal, chopped parsley, dried thyme leaves and
    4 More
    peanuts, cornmeal, chopped parsley, dried thyme leaves, plain yogurt, hot sauce, salt, catfish fillets (or your favourite firm whitefish, 175 to 250 g)
    25 min, 8 ingredients
  • Pan Fried Catfish Filets
    cornmeal, ground cayenne pepper, paprika, onion powder and
    4 More
    cornmeal, ground cayenne pepper, paprika, onion powder, extra virgin olive oil, catfish, milk, garlic, minced
    45 min, 8 ingredients
  • Southern-Style Oven-Fried Catfish
    vegetable oil, catfish fillets, cut into serving pieces and
    7 More
    vegetable oil, catfish fillets, cut into serving pieces, cornmeal, paprika, white sugar, ground black pepper, eggs, lightly beaten, hot pepper sauce or water
    35 min, 9 ingredients
  • Catfish Cakes
    catfish fillets, onion, chopped, prepared yellow mustard and
    5 More
    catfish fillets, onion, chopped, prepared yellow mustard, creamy salad dressing (e.g. miracle whip), old bay seasoning tm , or to taste, coarsely crushed buttery round crackers, egg, vegetable oil (for frying )
    45 min, 8 ingredients
  • Southern Fried Catfish
    egg, whole milk, salt, saltines, cayenne, catfish fillets and
    2 More
    egg, whole milk, salt, saltines, cayenne, catfish fillets, vegetable oil (48 fl oz), accompaniments: tartar sauce and lemon wedges
    30 min, 8 ingredients
  • Classic Fried Catfish
    yellow cornmeal, all-purpose flour, salt and
    5 More
    yellow cornmeal, all-purpose flour, salt, ground red pepper, garlic powder , to taste, farm-raised catfish fillets, salt, vegetable oil
    15 min, 8 ingredients
  • Deep Fried Catfish
    flour, yellow cornmeal, salt, pepper, milk, catfish meat and
    1 More
    flour, yellow cornmeal, salt, pepper, milk, catfish meat, oil (for deep frying)
    15 min, 7 ingredients
  • Ken's Beer Batter Fried Catfish
    flour, cornstarch, baking powder, paprika and
    12 More
    flour, cornstarch, baking powder, paprika, fresh ground pepper, salt, beer (room temperature ), egg, garlic powder (optional), oregano (dried -optional), red pepper flakes (optional), catfish fillet, buttermilk (optional, you can also use milk ), salt, vegetable oil
    8 min, 16 ingredients
  • Front Porch Fried Catfish
    cornbread mix, garlic powder, dried thyme and
    6 More
    cornbread mix, garlic powder, dried thyme, farm-raised catfish fillets, buttermilk, salt, ground black pepper, cayenne pepper, peanut oil
    40 min, 9 ingredients
  • Oven Fried Catfish
    light beer, hot sauce and
    5 More
    light beer, hot sauce, farm-raised catfish fillets (each fillet should weigh 6 oz), yellow cornmeal, cornstarch, salt, pepper
    30 min, 7 ingredients
  • Pecan-crusted Cajun Catfish Pecan-crusted Cajun Catfish
    oregano, thyme, garlic powder, paprika, black pepper, salt and
    5 More
    oregano, thyme, garlic powder, paprika, black pepper, salt, cayenne pepper, chopped pecans, lemon juice, honey, catfish fillets
    25 min, 11 ingredients
  • Seasoned Pan-Fried Catfish **** Seasoned Pan-Fried Catfish ****
    potato flakes, instant, seasoned salt, ground black pepper and
    3 More
    potato flakes, instant, seasoned salt, ground black pepper, catfish fillets, egg, beaten (net from 1 large egg used in dipping fish), sprays) pam , butter-flavored
    6 ingredients
  • Pan-Fried Catfish with Arugula-Orange Salad Pan-Fried Catfish with Arugula-Orange Salad
    arugula, seedless oranges, peeled, thinly sliced and
    9 More
    arugula, seedless oranges, peeled, thinly sliced, halved thinly sliced red onion, orange juice, olive oil, cayenne pepper, divided, yellow cornmeal, salt, ground black pepper, catfish fillets, vegetable oil
    11 ingredients
  • Beer-Battered Catfish on Vinegar Slaw Beer-Battered Catfish on Vinegar Slaw
    all purpose flour, salt, ground black pepper, flat beer and
    6 More
    all purpose flour, salt, ground black pepper, flat beer, vegetable oil (for frying ), catfish fillets, purchased coleslaw mix, white wine vinegar, honey, vegetable oil
    10 ingredients
  • Oven-Fried Catfish with Dill Tartar Sauce Oven-Fried Catfish with Dill Tartar Sauce
    dry breadcrumbs, butter, melted and
    5 More
    dry breadcrumbs, butter, melted, catfish fillets (1/2 inch thick ) or other white fish fillets (such as orange roughy), low-fat mayonnaise, sweet pickle relish, chopped fresh dill or 1 tsp dried dillweed, drained capers
    7 ingredients
  • Oven-Fried Catfish with Rémoulade Sauce Oven-Fried Catfish with Rémoulade Sauce
    vegetable oil, divided, fine dry bread crumbs and
    11 More
    vegetable oil, divided, fine dry bread crumbs, yellow cornmeal, catfish fillet, eggs, beaten, chopped dill pickles, mayonnaise, sour cream, chopped flat-leaf parsley, chopped shallot, tomato paste, tabasco sauce, fresh lemon juice
    35 min, 13 ingredients




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