246 crusted fillet Recipes

juice from citrus salsa, orange juice (if needed), petrale or other sole fillets (cut in half if very large), rinsed, cashews or pecans, panko (japanese bread crumbs) or fresh bread crumbs, salt, fresh-ground pepper, vegetable oil, egg, beaten with 1 tbsp water, citrus salsa

reynolds wrap non-stick foil, fish fillets, fresh or thawed, butter, melted, salt, cayenne pepper , or to taste, pecan coating, chopped pecans, shredded coconut, plain dry bread crumbs, pineapple mango salsa, pineapple tidbits, drained, mango, diced, red bell pepper, diced, green onions, chopped, red wine vinegar, chopped cilantro, salt

breadcrumbs, grated parmesan cheese, lemon zest, salt & pepper, butter or 1 tbsp margarine, melted, mayonnaise, chopped fresh tarragon, chopped green onion, chopped plum tomato, halibut fillet, about 1/2 inch thick, skin left on, lemon juice

fresh lemon juice, minced fresh cilantro, ground cumin, crushed red pepper, garlic cloves, crushed, sea bass fillets (about 1 inch thick ), ground coriander, freshly ground black pepper, caraway seeds, ground cumin, paprika, salt, remaining ingredients, olive oil, lemon wedges (optional), cilantro sprigs (optional)

carton plain fat-free yogurt, fat-free sour cream, chopped fresh cilantro, grated orange rind, fresh orange juice, ground cumin, crushed red pepper, grated lemon rind, grated lime rind, salt, fennel seeds, coriander seeds, cumin seeds, panko (japanese breadcrumbs), salt, freshly ground black pepper, salmon fillets (about 1 inch thick), skinned, fresh cilantro sprigs (optional)

center-cut beef tenderloin, fat and silverskin trimmed, kosher salt, freshly ground black pepper plus more for seasoning, fine fresh breadcrumbs made from day-old white bread, grated parmesan, mayonnaise, anchovy fillets packed in oil, drained, finely chopped, dijon mustard, grated lemon zest, worcestershire sauce, garlic cloves, finely chopped

salmon fillets, skin removed,thawed,rinsed and dried, butter (about 2 condiment packets), lemon juice (about 8 condiment packets), honey (about 8 condiment packets), salt, black pepper, paprika, shrimp boil seasoning, honey mustard dressing (about 1 salad serving packet)

maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray

simply potatoes shredded hash browns, halibut fillets, skin and bones removed, seasoning salt (your favorite brand ), lemon, extra virgin olive oil

dried pasta shapes, milk, salmon fillet, skinned, cheese sauce, bought, capers, drained and rinsed, garlic cloves, chopped, lemon , zest of, finely grated, flat leaf parsley, chopped, fresh breadcrumb

grapeseed oil, salmon fillets, skin removed, whole allspice, toasted cumin seeds, black peppercorns, ground cardamom, cayenne pepper, ground cinnamon, toasted whole coriander, ground ginger, ground mace, ground nutmeg, turmeric, dried thyme, bay leaves

whole salmon fillet boned and skinned, cous-cous, dry white wine (200 ml), eggs beaten, saffron stamens

chili powder, ground cumin, paprika, ground oregano, sugar, salmon, atlantic fillet, cut into four 6 oz pieces (or 1-1/2 lb), olive oil, spinach, steamed

leek (white and pale green parts only), cut into 1/2-inch pieces, diced carrot, diced celery, unsalted butter, all-purpose flour, whole milk, salt, black pepper, skinless cod or scrod fillet, cut into 3/4-inch chunks, all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, plus 1 tbsp, melted, whole milk, chopped fresh dill

walnuts, flour, salt, ground black pepper, rainbow trout fillets, with skin, garlic cloves, sliced, shallot, sliced, olive oil, nonfat chicken broth, fresh cilantro, fresh lemon juice

olive oil, chilean sea bass fillets, skin removed, salt, pepper, simply potatoes diced potatoes with onion

salmon fillets, skin removed, oil, sugar, chili powder, black pepper, cumin, paprika, salt, dry mustard, cinnamon

ripe tomatoes, chopped garlic, extra-virgin olive oil, salt and pepper, sole fillets, chopped parsley leaves, plus extra for garnish, toasted bread crumbs, lemon, juiced, butter