5 fillets with chip crust Recipes

cod fillets (or other firm white fish), canola mayonnaise, salt, salt and vinegar kettle-style potato chips, crushed, light ranch dressing

crushed kettle-style potato chips, plain bread crumbs, dried dill, salmon fillets, vegetable oil, salt and pepper, dijon mustard

crushed baked potato chips, plain breadcrumbs, dried dill, salmon fillets, 6-oz each, vegetable oil, salt, pepper, dijon mustard

sandwich bread , high quality, crusts removed, potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred, ridged chips in a pinch), fresh dill leaves, chopped, salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick, olive oil, table salt, ground black pepper, dijon mustard