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Cod Potpies with Dill Biscuit Crusts Recipe

Cod Potpies with Dill Biscuit Crusts Recipe

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Ingredients:

Serving

1 medium leek (white and pale green parts only) , cut into 1/2-inch pieces
1/2 cup finely diced carrot
1/4 cup finely diced celery
3 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cups whole milk
3/4 tsp salt
1/4 tsp black pepper
1 1/4 lb skinless cod or scrod fillet, cut into 3/4-inch chunks
1 1/2 cups all-purpose flour
1 tbsp baking powder
3/4 tsp salt
7 1/2 tbsp cold unsalted butter, cut into 1/2-inch cubes, plus 1 tbsp, melted
1/2 cup plus 1 tbsp whole milk
2 1/2 tbsp chopped fresh dill

Directions:

Put oven rack in middle position and preheat oven to 450°F.
Make sauce for filling: Wash leek in a bowl of water, then lift out and drain well. Cook leek, carrot, and celery in butter in a 2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until tender, about 7 minutes. Add flour and cook, stirring, 1 minute. Stir in milk, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Bring sauce to a boil, stirring, then reduce heat and simmer, stirring occasionally, 4 minutes. (Sauce will be thick.) Remove pan from heat.
Make crust: Whisk together flour, baking powder, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in milk and dill with a fork until mixture just comes together.
Gather dough into a ball, then turn out onto a lightly floured surface and knead 2 or 3 times. Roll out with a floured rolling pin into an 8-inch square (1/2 inch thick), then cut out 4 biscuits using cutter.
Make filling and bake pies: Sprinkle cod with remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Bring sauce to a simmer and stir in fish, then divide among ramekins. Top each ramekin with a biscuit, then brush biscuits with melted butter. Arrange ramekins in a shallow baking pan and bake until sauce is bubbling and biscuits are golden, 12 to 15 minutes.
*Available at Bridge Kitchenware (800-274-3435).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.85 Kcal (2583 kJ)
Calories from fat	276.38 Kcal
		% Daily Value*
Total Fat	30.71g	47%
Cholesterol	149.2mg	50%
Sodium	1382.19mg	58%
Potassium	1078.75mg	23%
Total Carbs	51.51g	17%
Sugars	7.94g	32%
Dietary Fiber	2.69g	11%
Protein	31.08g	62%
Vitamin C	4.1mg	7%
Vitamin A	0.5mg	18%
Iron	1.3mg	7%
Calcium	362.7mg	36%

Amount Per 100 g
Calories	152.94 Kcal (640 kJ)
Calories from fat	68.52 Kcal
		% Daily Value*
Total Fat	7.61g	47%
Cholesterol	36.99mg	50%
Sodium	342.69mg	58%
Potassium	267.46mg	23%
Total Carbs	12.77g	17%
Sugars	1.97g	32%
Dietary Fiber	0.67g	11%
Protein	7.7g	62%
Vitamin C	1mg	7%
Vitamin A	0.1mg	18%
Iron	0.3mg	7%
Calcium	89.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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