183269 crusted chicken mustard maple pan Recipes

low-sodium canned chicken broth, coarse-grain mustard, heavy cream

butter, brussels sprouts, trimmed, chicken broth, dijon mustard, maple syrup, pepper

fresh brussels sprouts, trimmed, butter, chicken broth, dijon mustard, maple syrup, pepper

salmon fillets, with skin on, coarse grain mustard, maple syrup

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

basic butter pie crust (basic butter crust freeze any left-over dough), eggs, real maple syrup, lemon juice, cinnamon, melted butter, pure vanilla extract, salt, walnut pieces

dijon mustard, maple syrup, balsamic vinegar, salt, fresh ground pepper, salmon fillets

light honey mustard dressing, table salt, black pepper, chopped fresh dill, scallion, finely sliced, corn flake crumbs, boneless skinless chicken breasts or 4 (4 oz)

raisins, chopped peanuts, honey, prepared mustard, maple syrup, butter, brown sugar, whole chicken

dijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

chicken tenders, guldens spicy brown mustard, mayonnaise, wishbone italian dressing, grated onion (juice, use a microplane), garlic powder, flour, italian seasoned breadcrumbs, crushed cheez-it crackers (use ziploc bag & release some stress, lol), original essence, vegetable oil (for frying )

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine

pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper

pie crusts, baked, vermont maple syrup, milk, eggs, separated, unflavored gelatin (1 envelope), warm water, maple extract, cream, chopped walnuts, non-dairy whipped topping

dijon mustard, walnuts, coarsely chopped, pure maple syrup, red wine vinegar, dried thyme leaves, coarse salt and pepper

chicken drumsticks, herb seasoned stuffing mix, crushed, macadamia nuts, finely chopped, egg, milk, honey, butter, melted, mayonnaise, dijon-style mustard

pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)