Maple Walnut Cream Pie Recipe

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Ingredients:

Serving

1 (9 inch) pie crusts, baked
1 1/4 cups vermont maple syrup
1/2 cup milk
3 eggs, separated
1 tbsp unflavored gelatin (1 envelope)
1/4 cup warm water
1 tsp maple extract
1 cup whipped cream
3/4 cup finely chopped walnuts
1 cup non-dairy whipped topping

Directions:

To make filling, combine maple syrup and milk in saucepan. Beat egg yolks and add to saucepan. Cook and stir for about 2 minutes over medium heat. Dissolve gelatin in water. Remove saucepan from heat. Stir in dissolved gelatin and maple extract. Refrigerate 30-45 minutes, until mixture begins to thicken.
Beat egg whites until stiff. Fold in whipped cream. Stir into thickened maple mixture. Stir in nuts. Spoon into baked pie shell. (You may not use all of the filling.) Refrigerate until firm.
Spread whipped topping over filling and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1939.02 Kcal (8118 kJ)
Calories from fat	777.9 Kcal
		% Daily Value*
Total Fat	86.43g	133%
Cholesterol	124.76mg	42%
Sodium	320.9mg	13%
Potassium	261.85mg	6%
Total Carbs	298.34g	99%
Sugars	266.54g	1066%
Dietary Fiber	2.14g	9%
Protein	12.51g	25%
Vitamin C	0.5mg	1%
Iron	1.9mg	10%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	381.64 Kcal (1598 kJ)
Calories from fat	153.11 Kcal
		% Daily Value*
Total Fat	17.01g	133%
Cholesterol	24.56mg	42%
Sodium	63.16mg	13%
Potassium	51.54mg	6%
Total Carbs	58.72g	99%
Sugars	52.46g	1066%
Dietary Fiber	0.42g	9%
Protein	2.46g	25%
Vitamin C	0.1mg	1%
Iron	0.4mg	10%
Calcium	16mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

45.6

Points
56

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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