65698 crusted catfish crunchy corn relish Recipes

catfish fillets, apricot jam, dijon mustard, grated parmesan cheese, fine fresh breadcrumb

cream of mushroom soup, skim milk, cream, cooked catfish, carrots (optional), corn (optional)

whole kernel corn, chopped green bell peppers, onion, thinly sliced, sweet pickle relish, celery seed, salt, dry mustard, distilled white vinegar, white corn syrup

corn, diced red onion, peeled, chopped jicama, diced red bell pepper, fresh cilantro leaves, finely chopped, lime , zested and juiced, sour cream, cayenne pepper, ground black pepper, salt, tilapia, olive oil, corn tortillas, warmed

crunchy corn and crispy rice cereal, brown sugar , packed, butter, light corn syrup, salt, baking soda

sweetcorn, pickle relish, banana peppers or 2/3 cup bell pepper, pimiento, sugar, onion, chopped, vinegar, cornstarch, celery seed, prepared mustard

frozen peas, thawed, whole kernel corn, drained, white or shoepeg corn, drained, water chestnuts, drained and chopped, diced pimientos, drained, green onions, thinly sliced, celery ribs, chopped, green pepper, chopped, white vinegar, sugar, vegetable oil, salt, pepper

catfish fillets, buttermilk, hot sauce, canola oil, simply potatoes shredded hash browns

catfish fillets, fine breadcrumbs, chopped hazelnuts, grated parmesan cheese, chopped fresh parsley, dried oregano, salt, ground black pepper, egg, lightly beaten

catfish fillets, olive oil, butter, chopped pecans (chopped to a size that will adhere easily enough to the fish), yellow cornmeal, flour, fresh flat-leaf italian parsley, chopped, granulated garlic, dried ancho chile powder , to taste, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, minced, diced canned tomatoes, sliced mushrooms, chopped fresh sage, dry sherry, salt & freshly ground black pepper, to taste

catfish fillets, cornstarch, eggs, milk or 1 oz water, simply potatoes shredded hash browns, red bell pepper, diced small, green onion, chopped, sun-dried tomato, diced small, taco seasoning, cumin, salt, pepper, cilantro, chopped, olive oil, plum preserves, horseradish, mustard

catfish fillets, shredded russet potatoes, shredded sweet potatoes, shredded spanish onion, salt to taste, pepper to taste, canola oil, egg, beaten, fish stock, dijon mustard, balsamic vinegar, lemons and limes, for garnish

catfish fillets, essence , recipe follows, salt, idaho russet potatoes, peeled and passed through a vegetable shredder, soaking in cool water, mustard, for coating, olive oil, mirliton lyonnaise , recipe follows, chopped parsley, garnish

frozen peas, thawed, whole kernel corn, drained, white corn or 1 (15 1/4 oz) can white shoepeg corn, drained, water chestnuts, drained & chopped, green onions, thinly sliced, celery ribs, chopped, green pepper, chopped, vinegar, sugar, vegetable oil, salt, pepper

sour cream, canned corn (drained ), canned creamed corn, butter (melted ), egg (beaten ), jiffy corn muffin mix, cayenne, paprika

corn or 1 tbsp olive oil, onion, diced, fresh corn kernels, red bell pepper, diced, diced poblano chiles or 1/3 cup green bell pepper, chopped cilantro or 2 tbsp parsley, fresh lime juice or 1 1/2 tbsp white wine vinegar, salt

butter or 1/2 tbsp vegetable oil, onion, chopped, garlic, minced, sweet red pepper, diced, sweet green pepper, diced, dried thyme, flour, milk, monterey jack cheese or 3/4 cup mozzarella cheese, shredded, salt, pepper, frozen corn kernels, fresh breadcrumb, margarine, melted