Directions:
- In a large serving bowl, combine the first 8 ingredients.
- In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved.
- Pour over corn mixture; mix well.
- Cover and chill for at least 3 hours.
- Stir just before serving; serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.99 Kcal (444 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Sodium | 282.35mg | 12% | |
| Potassium | 122.85mg | 3% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.22 Kcal (474 kJ) | ||
| Calories from fat | 52.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 8% | |
|---|---|---|---|
| Sodium | 301.61mg | 12% | |
| Potassium | 131.24mg | 3% | |
| Total Carbs | 13.63g | 4% | |
| Sugars | 8.97g | 34% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 17.3mg | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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