288465 crusted bone steaks worcestershire chive butter leeks Recipes

leeks (white portion only), chopped, minced chives, butter, cubed, chicken broth, mashed potatoes (prepared with milk and butter), minced fresh savory or 2 tsp dried savory, half-and-half cream, salt and pepper to taste

butter, leeks, halved, thinly sliced (white and pale green parts only), fresh lemon juice, whipping cream, sliced almonds, chopped, chopped fresh parsley, grated lemon peel, salt, ground black pepper, all purpose flour, skinless salmon fillets, egg, beaten to blend, olive oil

butter, leek (white/light green parts), washed well, halved and thinly sliced, coarse salt and ground pepper to taste, asparagus , tough ends removed and thinly sliced on the diagonal, eggs, half and half, ground nutmeg, you favorite 9 pie crust, gruyere cheese, shredded

butter, softened, grated parmesan cheese, minced fresh basil or 1 tbsp dried basil, sun-dried tomato pesto, divided, pepper, garlic salt, beef tsp-bone steaks (1 inch thick and 16 oz each)

butter, softened, chopped fresh parsley, fresh lemon juice, garlic powder, sirloin steaks, ground black pepper, white pepper, red pepper flakes, ground coriander, sugar, salt, garlic powder

steaks, approx. 1-inch thick (or cube steak as i use), carrots, peeled and grated, celery ribs, finely chopped, onion, finely chopped, flour, dry mustard, canned diced tomatoes, salt and pepper, to taste, worcestershire sauce, butter, oil, brown sugar (or sucanat)

bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard

bone steaks (each about 1-inch thick ), accompaniment:chimichurri sauce

steaks, oil, butter, white wine vinegar, worcestershire sauce (or mushroom ketchup), shallots, finely chopped, salt, fresh ground pepper, fresh parsley, chopped

beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water

pie crusts (single), unsalted butter, leeks (cleaned and cut into 1 inch rings), salt and pepper (to taste), white wine (optional), bacon (chopped ,1/4#), eggs, half-and-half, gruyere cheese

butter, leeks, trimmed and sliced, butter, extra, plain flour (all-purpose), milk, dark ale , such as stout, worcestershire sauce, hot english mustard, cheddar cheese, grated, egg yolks, sea salt and cracked black pepper, thick bread

butter, leeks, rinsed well and chopped, garlic, minced, dried thyme, dried marjoram, leftover cooked new potatoes, reduced-sodium vegetable or chicken broth, reduced-fat sour cream, salt and ground black pepper, chopped fresh chives

butter or 1/4 cup margarine, chopped fresh tarragon or 1 tsp dried tarragon, chopped fresh chives, chopped fresh parsley, dijon mustard, fresh ground pepper, shallot, minced, salmon steaks (1 1/2 inch)

butter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy

crushed garlic, dried basil leaves, black pepper, well-trimmed beef tsp-bone steaks (about 2 lb) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 lb), grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 medium yellow bell peppers, cut lengthwise in quarters, red onion , cut crosswise into 1/2-inch slices, salt

garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves

bone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper