266235 crusted bone chive butter herbed Recipes
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chive & onion cream cheese (1/2 of 8 oz. tub) and6 Morechive & onion cream cheese (1/2 of 8 oz. tub), condensed cream of mushroom soup, water, frozen broccoli florets, thawed, drained, shredded cheddar cheese, sheet thawed frozen puff pastry sheet (1/2 of 17.3 oz package.), egg, lightly beaten40 min, 7 ingredients
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olive oil, water , or more if needed, eggs and17 Moreolive oil, water , or more if needed, eggs, all-purpose flour , or more if needed, salt, olive oil, garlic, minced, chopped onion, fresh mushrooms, coarsely chopped, cream cheese, softened, grated parmesan cheese, mozzarella cheese, frozen chopped spinach, thawed and drained, chopped fresh chives, chopped fresh parsley, ground cayenne pepper, salt and ground black pepper to taste, egg white, beaten, butter, chopped fresh chives2 hour 20 min, 20 ingredients
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Herbed Baked Eggsbutter, softened and5 Morebutter, softened, minced chives , tarragon and parsley flakes, eggs, pepper, half-and-half cream, grated parmesan cheese25 min, 6 ingredients
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Herbed Monkey Breadbutter, melted, garlic clove, minced, dried parsley flakes and4 Morebutter, melted, garlic clove, minced, dried parsley flakes, minced chives, dried basil, dried oregano, tubes (12 oz each) refrigerated buttermilk biscuits30 min, 7 ingredients
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Potato Herb Breadactive dry yeast, sugar, divided and10 Moreactive dry yeast, sugar, divided, warm water (110o to 115o), condensed cream of potato soup, undiluted, water, nonfat dry milk powder, sour cream, minced chives, butter, melted, salt, dried tarragon, crushed, king arthur unbleached all-purpose flour50 min, 12 ingredients
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Macadamia Nut-Crusted Lamb Chops With Bordelaise Saucerack lamb chop and16 Morerack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared15 hour 20 min, 17 ingredients
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Herb Encrusted Rack of Lamb with Port Demi-Glacebone) lamb racks, olive oil, dijon mustard and6 Morebone) lamb racks, olive oil, dijon mustard, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, salt and pepper, potatoes , recipe follows, port wine demi-glace , recipe follows55 min, 9 ingredients
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Herb-Roasted Turkey Breast (Ellie Krieger)bone-in turkey breast, halved, skin removed, olive oil and6 Morebone-in turkey breast, halved, skin removed, olive oil, garlic cloves, crushed, chopped fresh sage leaves, or 1 tsp dried, chopped fresh thyme leaves, or 1 tsp dried, chopped fresh rosemary leaves, or 1 tsp dried, salt, freshly ground black pepper1 hour 25 min, 8 ingredients
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Pecan Crusted Crab Cakespecans, firm sour dough bread , torn into pieces and7 Morepecans, firm sour dough bread , torn into pieces, mayonnaise, lemon juice, dijon mustard, egg yolk, lump crab meat, minced chives, butter10 min, 9 ingredients
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Herb Baked Chickenbone-in chicken breast halves (about 2 lb), skin removed and5 Morebone-in chicken breast halves (about 2 lb), skin removed, dried thyme leaves or dried rosemary leaves, crushed, ground black pepper, condensed cream of chicken soup, water, hot cooked rice, cooked without salt1 hour 5 min, 6 ingredients
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Crust Topped Broccoli and Cheese Casserolechive & onion cream cheese (1/2 of 8-oz. tub) and6 Morechive & onion cream cheese (1/2 of 8-oz. tub), condensed cream of mushroom soup, water, frozen broccoli florets, thawed, drained, shredded cheddar cheese, thawed frozen puff pastry sheet (1/2 of 17.3-oz. package.), egg, lightly beaten40 min, 7 ingredients
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