Herbed Baked Eggs Recipe

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Ingredients:

Serving

2 tbsp butter, softened
1/2 tsp each minced chives , tarragon and parsley flakes
4 eggs
1/4 tsp pepper
4 tbsp half-and-half cream
4 tbsp grated parmesan cheese

Directions:

Combine the butter and herbs; divide among four 4-oz. baking dishes. Place dishes in a large baking pan. Place in a 350° oven for 2-4 minutes or until butter has melted.
Break one egg into each dish. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon Parmesan cheese.
Bake for 12-15 minutes or until eggs are set. Serve immediately. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.28 Kcal (650 kJ)
Calories from fat	120.66 Kcal
		% Daily Value*
Total Fat	13.41g	21%
Cholesterol	188.9mg	63%
Sodium	145.89mg	6%
Potassium	90.45mg	2%
Total Carbs	1.34g	0%
Sugars	0.05g	0%
Dietary Fiber	0.04g	0%
Protein	8.16g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	217.57 Kcal (911 kJ)
Calories from fat	169.06 Kcal
		% Daily Value*
Total Fat	18.78g	21%
Cholesterol	264.67mg	63%
Sodium	204.42mg	6%
Potassium	126.74mg	2%
Total Carbs	1.87g	0%
Sugars	0.08g	0%
Dietary Fiber	0.06g	0%
Protein	11.43g	16%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.3mg	5%
Calcium	137.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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