46110 crusted blueberry pie dorie Recipes

cooked and cooled pie shell, blueberry jam, washed blueberries, cinnamon

chopped pecans or 3/4 cup walnuts, deep dish pie shells (thawed if frozen ), cream cheese, at room temperature, sugar, heavy cream, granulated sugar, blueberry pie filling

stalks celery, diced, carrots , coins (grimway pre-sliced carrot coins in produce aisle), onion, diced, chicken bouillon cubes, minced garlic (i use refrigerated jar), boneless beef chuck (1 package of tips or cut beef into bite size pieces note -- chuck has best flavor for this recipe bu), pillsbury ready-made pie crust (2 pie shells per package), olive oil, butter, beef gravy, pam cooking spray

sweet potatoes, butter, brown sugar, white sugar, eggs, milk, nutmeg, vanilla, frozen pie crusts or 2 frozen deep dish pie shell, thawed

refrigerated ready-to-use pie crust (or use your favorite pie dough recipe), leeks , root ends trimmed, tops cut so about 1 in pale green remains, olive oil, divided, minced garlic, minced fresh oregano leaves, salt, pepper, italian seasoned breadcrumbs, mexican-style shredded monterey jack and cheddar cheese blend, tomatoes, each cut in 12 wedges (about 1 1/4 lb)

all-purpose flour, salt, ground cardamom, shortening or 2/3 cup butter, cold water, egg, beaten, sugar, sugar, all-purpose flour, lemon , zest of, wild blueberries or 1 1/2 cups cultivated blueberries (fresh or frozen, but if frozen, do not defrost first), sugar, all-purpose flour, lemon , zest of, raspberries, frozen or fresh (again do not defrost)

brown sugar, flour, salt to taste, melted butter, eggs, milk or cream, maple extract, pie shell , single crust unbaked for 10 inch pie pan, chopped nuts optional

pie shell, partially baked, blueberries, white sugar, ground cinnamon, cornstarch, lemon juice, egg whites, white sugar

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water plus additional if necessary, wild blueberries , picked over, cornstarch, sugar plus additional for sprinkling the pie, fresh lemon juice, freshly grated nutmeg, salt, unsalted butter, cut into bits, half-and-half or milk

blueberries, baked 9 inch pie shell, well chilled, flour, sugar, evaporated milk, eggs, lightly beaten, vanilla

graham cracker crumbs, sugar, butter, cool whip, cream cheese, room temperature, sour cream, sugar, blueberry pie filling or 21 oz cherry pie filling

fresh blueberries, sugar (or 24 packets equal substitute), flour (i use self-rising), butter, softened, eggs, beaten, deep dish pie shells

whole milk, egg yolks, beaten, sugar, sugar, cornstarch, vanilla, lemon juice, butter, fresh blueberries, water, deep dish pie shells

rice pie crust ( ), cheddar cheese, shredded, swiss cheese, shredded, sliced green onion, butter or 1 tbsp margarine, evaporated milk, eggs, prepared mustard, salt, french-fried onions

sliced bananas, sugar, cream cheese, softened, blueberry pie filling, pre-baked 9 pie shells

cream cheese, softened, sweetened, condensed milk, vanilla instant pudding, water, graham cracker ready pie crusts, strawberry pie filling, alternative, chocolate pie crusts, chocolate ice cream topping, chocolate shavings

flour, baking powder, sugar, margarine, softened, egg, egg white, vanilla, blueberry pie filling

all-purpose flour (plus extra for rolling out ), butter (plus extra for greasing ), cold water, salt, extra flour , for rolling out pastry dough, blueberries (fraughans), light brown sugar, clear honey, lemon juice (about 2 lemons), egg, beaten, caster sugar (superfine)