Directions:
- Preheat oven to 400°F.
- Divide blueberries into pie crust.
- Bake in over for 10 minutes.
- Remove and lower oven to 350°F.
- Mix rest of ingredients and pour over berries.
- Cook till golden brown and slightly firm in middle.
- I can't remember how long it takes to cook-never paid attention-just watched it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.11 Kcal (1403 kJ) | ||
| Calories from fat | 181.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 244.21mg | 10% | |
| Potassium | 74.5mg | 2% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.91 Kcal (1461 kJ) | ||
| Calories from fat | 189.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 31% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 16% | |
| Sodium | 254.26mg | 10% | |
| Potassium | 77.56mg | 2% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 12.77g | 49% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 4.28g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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