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Caryn's Blueberry Crumb Pie Recipe

Caryn's Blueberry Crumb Pie Recipe

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Ingredients:

Serving

3 cups flour
3 tsp baking powder
1 1/4 cups sugar
1 (2 stick) cup margarine, softened
1 egg
1 egg white
2 tsp vanilla
1 can blueberry pie filling

Directions:

Mix all the ingredients except for the pie filling together into a sticky dough.
Using 2/3 of the dough, fill a 8 inch round cake pan with the dough, pressing up the sides.
Spread the pie filling over the dough.
Add the remaining 1/3 of the dough over the pie filling.
I usually pat out pieces flat with my hand and lay them over the filling.
Bake at 350 degrees C for 45-60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.99 Kcal (2466 kJ)
Calories from fat	231.57 Kcal
		% Daily Value*
Total Fat	25.73g	40%
Cholesterol	20.46mg	7%
Sodium	1302.11mg	54%
Potassium	327.37mg	7%
Total Carbs	82.15g	27%
Sugars	18.55g	74%
Dietary Fiber	6.25g	25%
Protein	8.82g	18%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	4mg	22%
Calcium	252.5mg	25%

Amount Per 100 g
Calories	386.16 Kcal (1617 kJ)
Calories from fat	151.83 Kcal
		% Daily Value*
Total Fat	16.87g	40%
Cholesterol	13.41mg	7%
Sodium	853.7mg	54%
Potassium	214.63mg	7%
Total Carbs	53.86g	27%
Sugars	12.16g	74%
Dietary Fiber	4.1g	25%
Protein	5.78g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.6mg	22%
Calcium	165.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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