603 crust oil sugar Recipes

warm water, salt, olive oil, all-purpose flour, white sugar, active dry yeast

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, all-purpose flour, garlic powder, dried oregano, margarine, cornmeal, olive oil, grated parmigiano reggiano cheese

active dry yeast, warm water, sugar, salt, extra virgin olive oil (plus extra for the bowl), all-purpose flour, semolina flour, whole wheat flour

flour, sugar, shortening (not oil), water, baking powder, cinnamon, salt, egg, pie filling (cherry or apple)

refrigerated pie crust, unbaked, sugar, cinnamon, ice cream (preferably vanilla), oil (for deep frying), honey

yeast, sugar, warm water (110 degrees ), bread flour, wheat gluten, kosher salt, olive oil

yeast (i use 4 1/2 tsp of bulk ), water (tepid, 90*), sugar, oil, salt, flour, garlic cloves, crushed

dry yeast (for faster rising use 1 tbsp yeast) or 2 1/4 tsp (for faster rising use 1 tbsp yeast), sugar, warm water (105 f), water (105 f), olive oil, flour, salt (can use 1 tsp), kosher salt, black pepper, thyme or 1/8 tsp rosemary

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water

apple pie filling, refrigerated pie crust, cooking oil, sugar, for sprinkling

yeast, warm water, sugar, oil, salt, garlic cloves, crushed, lemon pepper, blend (optional), flour