Easy Pie Crust Recipe

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Easy Pie Crust
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Ingredients:

  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 2 tbsp milk

Directions:

  1. Preheat oven to 400 degrees f (200 degrees c)
  2. Place all ingredients in a 9 inche pie pan
  3. Stir toghter with fork
  4. Pat mixture into the bottom and up the sideof the pan
  5. Poke holes in the bottom and side of crust
  6. Bake for 15 minutes in the preheated oven, or until light brown
  7. Use as driecte4d in favorite pie recipe
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3471.95 Kcal (14536 kJ)
Calories from fat 1042.88 Kcal
% Daily Value*
Total Fat 115.88g 178%
Cholesterol 0.61mg 0%
Sodium 2352.2mg 98%
Potassium 784.02mg 17%
Total Carbs 529.03g 176%
Sugars 6.43g 26%
Dietary Fiber 20.63g 83%
Protein 69.67g 139%
Iron 6.9mg 38%
Calcium 142mg 14%
Amount Per 100 g
Calories 414.24 Kcal (1734 kJ)
Calories from fat 124.43 Kcal
% Daily Value*
Total Fat 13.83g 178%
Cholesterol 0.07mg 0%
Sodium 280.64mg 98%
Potassium 93.54mg 17%
Total Carbs 63.12g 176%
Sugars 0.77g 26%
Dietary Fiber 2.46g 83%
Protein 8.31g 139%
Iron 0.8mg 38%
Calcium 16.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.3
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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