Directions:
- Dissolve yeast into tepid water. Add sugar and allow to sit a couple of minutes.
- In mixer, add salt, oil, garlic, and lemon pepper mix.
- Add the yeast mixture.
- Mix in 3 cups of the flour and mix until the dough pulls away from the sides of the mixing bowl. (This will take about 4 minutes.).
- Add flour half a cup at a time until the dough is no longer sticky and well mixed.
- Allow dough to rest for several minutes in a covered bowl.
- Divide in half, and roll out to a 13-14 inch circle.
- Prick the dough with a fork all over.
- Add favorite pizza sauce and toppings.
- Bake at 375 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5615.32 Kcal (23510 kJ) | ||
| Calories from fat | 2301.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.7g | 393% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 2% | |
| Sodium | 19421.82mg | 809% | |
| Potassium | 2186.98mg | 47% | |
| Total Carbs | 734.35g | 245% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 81.37g | 325% | |
| Protein | 102.2g | 204% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 46.6mg | 259% | |
| Calcium | 2191mg | 219% | |
| Amount Per 100 g | |||
| Calories | 313.94 Kcal (1314 kJ) | ||
| Calories from fat | 128.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 393% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 2% | |
| Sodium | 1085.82mg | 809% | |
| Potassium | 122.27mg | 47% | |
| Total Carbs | 41.06g | 245% | |
| Sugars | 0.92g | 66% | |
| Dietary Fiber | 4.55g | 325% | |
| Protein | 5.71g | 204% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 2.6mg | 259% | |
| Calcium | 122.5mg | 219% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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