Directions:
- Whisk together dry ingredients in a bowl. In a separate bowl whisk together the milk and the oil. Mix oil mixture in with the flour mixture until incorporated. Press the pie dough down evenly in the pie dish. Bake 375 until lightly golden brown. Then fill with your favorite pie or quiche mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.35 Kcal (2501 kJ) | ||
| Calories from fat | 349.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 60% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 1546.55mg | 64% | |
| Potassium | 128.03mg | 3% | |
| Total Carbs | 57.41g | 19% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 7.44g | 15% | |
| Iron | 3.5mg | 20% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 462.5 Kcal (1936 kJ) | ||
| Calories from fat | 270.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 60% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 1197.42mg | 64% | |
| Potassium | 99.13mg | 3% | |
| Total Carbs | 44.45g | 19% | |
| Sugars | 1.16g | 6% | |
| Dietary Fiber | 4.81g | 25% | |
| Protein | 5.76g | 15% | |
| Iron | 2.7mg | 20% | |
| Calcium | 139.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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