No Roll Pie Crust Recipe

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No Roll Pie Crust
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup canola oil
  • 3 tbsp milk

Directions:

  1. Preheat oven to 375.
  2. Put all ingredients into a 9 inch pie pan.
  3. Mix with fork until well blended and pat into the pan.
  4. Push the pastry up the sides and form a nice edge with your thumb and finger.
  5. Generously prick the crust with a fork to prevent bubbling during baking.
  6. Bake 15 to 17 minutes at 375, until nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.84 Kcal (883 kJ)
Calories from fat 125.9 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 0.61mg 0%
Sodium 150mg 6%
Potassium 37.7mg 1%
Total Carbs 18.49g 6%
Sugars 0.4g 2%
Dietary Fiber 0.7g 3%
Protein 2.59g 5%
Iron 0.2mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 468.17 Kcal (1960 kJ)
Calories from fat 279.56 Kcal
% Daily Value*
Total Fat 31.06g 22%
Cholesterol 1.36mg 0%
Sodium 333.08mg 6%
Potassium 83.71mg 1%
Total Carbs 41.05g 6%
Sugars 0.88g 2%
Dietary Fiber 1.56g 3%
Protein 5.75g 5%
Iron 0.5mg 1%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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