Mom's Pie Crust Recipe

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Mom's Pie Crust
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Ingredients:

  • 1/2 cup canola oil
  • 1.5 cup flour
  • 2-3 tbsp milk
  • 1 tsp salt
  • 2-3 tbsp sugar

Directions:

  1. Mix all ingredients together and press into pie plate. Putting crust in the freezer makes it flakier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.25 Kcal (1295 kJ)
Calories from fat 174.53 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 0.1mg 0%
Sodium 918.26mg 38%
Potassium 62.59mg 1%
Total Carbs 30.69g 10%
Sugars 2.69g 11%
Dietary Fiber 3.11g 12%
Protein 3.69g 7%
Iron 1.8mg 10%
Calcium 89mg 9%
Amount Per 100 g
Calories 468.37 Kcal (1961 kJ)
Calories from fat 264.33 Kcal
% Daily Value*
Total Fat 29.37g 30%
Cholesterol 0.15mg 0%
Sodium 1390.73mg 38%
Potassium 94.8mg 1%
Total Carbs 46.48g 10%
Sugars 4.07g 11%
Dietary Fiber 4.7g 12%
Protein 5.59g 7%
Iron 2.7mg 10%
Calcium 134.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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