22 crust five Recipes

store bought pie crusts (usually 1 box), apples (granny smith, cortland, crispin), white sugar, light brown sugar, five-spice powder, lemon juice, lemon , zest of, flour, butter , keep cold enough to slice into pats

vanilla ice cream, slightly softened, purchased chocolate-cookie pie crust or graham-cracker pie crust, purchased chocolate syrup (in squirt bottle), toasted almonds, chopped, blueberries, raspberries, blackberries, water, brown sugar

egg whites, chopped pecans, chinese five-spice powder, boneless skinless chicken breast halves (4 oz each)

granulated sugar, dark brown sugar, kosher salt, freshly ground black pepper, five-spice powder, pork tenderloin, trimmed and silver skin removed, canola oil, divided, dark sesame oil, divided, napa cabbage leaves, sliced cucumber, green onion pieces, hoisin sauce, sambal oelek (such as huy fong chile paste)

five-spice powder, vegetable oil, shallot, chopped, garlic clove, minced, ground lean pork, soy sauce, sugar, red chili paste or 2 tbsp asian red chili sauce, pork tenderloin, cooked and thinly sliced, english cucumbers, thinly sliced, mesclun, fresh thai basil, fried shallots (optional), french baguettes , use light baguette with soft interior and thin crisp crust (8 oz ea.)

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

raw duck bones (about 2 carcasses), onion, peeled and sliced, carrot, peeled and sliced, ribs celery, sliced, fresh parsley stems, fresh thyme, whole black peppercorns, whole star anise, cinnamon stick, whole allspice, water, unsalted butter, all-purpose flour, legs duck confit, skin removed , meat shredded, peeled and diced carrots, diced onion, sliced celery, diced yukon gold potatoes, fresh or frozen peas, shiitake mushrooms, stems removed, caps cut in quarters, chopped fresh thyme leaves, chinese five-spice powder (cinnamon, ginger, clove, coriander, nutmeg), refrigerated pie crusts, egg white, whisked with 1 tsp water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cooked peeled and dried with a kitchen towel shrimp, (fresh is what i use ), fresh gingerroot, grated, garlic, chopped, sized egg white, beaten well, cornstarch, chinese five spice powder, salt, sandwich bread, crusts removed ((the slices are 8 cm x 8 cm so if you use bigger slices you will need to increase the qty of ingred), sesame seeds, vegetable oil

spanish onions, sliced, red onions, sliced, leeks, white part only , julienned and washed thoroughly, spring onions or 1 bunch scallion, white part and 1 inch green, cut on the bias, shallots, sliced, strong chicken stock, brandy, whiskey, unsalted butter, double cream, salt, white pepper, sheets pastry dough (five inch square), crumbled stilton cheese

sugar, cornstarch, water, fresh or frozen blueberries, thawed, graham cracker crust (9 inches), cream , optional

low-fat cottage cheese, light sour cream, less-fat cream cheese, grated fresh parmesan cheese, frozen chopped spinach, thawed, drained, and squeezed dry, roasted red bell peppers, drained and chopped, garlic powder, freshly ground black pepper, refrigerated pizza crust dough, shredded part-skim mozzarella cheese, shredded reduced-fat sharp cheddar cheese, bottled tomato-basil pasta sauce (optional)

skinned and boned chicken breasts, reduced-sodium teriyaki sauce, pecans, finely ground, all-purpose flour, sesame seeds, garlic powder, chinese five-spice powder, vegetable oil, reduced-sodium teriyaki sauce, water, cornstarch, crushed pineapple, chopped green onions, garnish: sliced green onions

mayonnaise, pure chile powder, five-spice powder, grated lemon zest, fresh coarse ground black pepper, kosher salt, chicken cutlets, potato chips, finely crushed (salted and plain, you may not use them all), unsalted butter (you may need a bit more)

pie crusts, chopped ham, frozen chopped spinach, onion, minced, eggs, milk, cottage cheese, shredded sharp cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese, swiss cheese, flour, garlic salt (or to taste ), black pepper (or to taste )

sushi-grade tuna steaks, soy sauce, wasabi powder, panko breadcrumbs, chinese five spice powder, olive oil, black and white sesame seeds, minced shallot, minced ginger, orange zest, dry white wine, orange juice, heavy cream, cold unsalted butter, soy sauce, salt, wasabi powder

wasabi paste, water, garlic clove, minced, ginger, chopped, rice vinegar, soy sauce, sesame oil, salt, canola oil, ground coriander, chinese five spice powder, chili powder, ground mustard, ground cinnamon, ground aniseed or 1 pod star anise, cucumbers, yellowfin tuna steaks, salt, olive oil

five lb whole chicken, onion, chopped, celery, chopped, carrots, chopped, frozen english peas, butter, flour, cream, pie crusts, parsley, pepper, marjoram