Pie Crust for Five Recipe

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Pie Crust for Five
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Ingredients:

  • 5 cups flour
  • 2 tbsp sugar
  • 1 tbsp salt
  • 2 cups crisco
  • 1 egg

Directions:

  1. Mix flour, sugar and salt with crisco til course.
  2. Beat egg and add enough cold water to make one cup.
  3. Mix together til moist and refrigerate til use.
  4. Bake 400 for 10 minute by itself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.53 Kcal (3389 kJ)
Calories from fat 237.29 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 27.28mg 9%
Sodium 3953.26mg 165%
Potassium 254.9mg 5%
Total Carbs 126.96g 42%
Sugars 2.61g 10%
Dietary Fiber 13.8g 55%
Protein 16.73g 33%
Iron 8mg 45%
Calcium 373.6mg 37%
Amount Per 100 g
Calories 385.18 Kcal (1613 kJ)
Calories from fat 112.9 Kcal
% Daily Value*
Total Fat 12.54g 41%
Cholesterol 12.98mg 9%
Sodium 1881.01mg 165%
Potassium 121.28mg 5%
Total Carbs 60.41g 42%
Sugars 1.24g 10%
Dietary Fiber 6.57g 55%
Protein 7.96g 33%
Iron 3.8mg 45%
Calcium 177.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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