Directions:
- Line a nine inch pie pan with one crust.
- Preheat oven to 325°F.
- Peel apples, core them and cut into thin slices or small cubes.
- In a mixing bowl combine apples, sugar, brown sugar, flour, spice, juice and zest.
- Mix gently to coat apples neatly with all ingredients.
- Pour apples into pie crust and pat down a little.
- Slice butter into 4 or 5 pieces and set on top of apples.
- Place second crust on top, seal the edges and make a slit in the top.
- Bake for 35 to 40 minutes; check to be sure that the crust doesn't burn.
- Allow to cool for 15 minutes, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.69 Kcal (2201 kJ) | ||
| Calories from fat | 220.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 386.28mg | 16% | |
| Potassium | 241.98mg | 5% | |
| Total Carbs | 73.43g | 24% | |
| Sugars | 35.52g | 142% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.28 Kcal (818 kJ) | ||
| Calories from fat | 81.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 38% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 3% | |
| Sodium | 143.49mg | 16% | |
| Potassium | 89.89mg | 5% | |
| Total Carbs | 27.28g | 24% | |
| Sugars | 13.19g | 142% | |
| Dietary Fiber | 2.44g | 26% | |
| Protein | 1.78g | 10% | |
| Vitamin C | 3.9mg | 18% | |
| Iron | 0.8mg | 13% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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