120 crushed black pepper pecorino Recipes

olive oil, garlic cloves, crushed plus, garlic cloves, to be used later, leeks , thoroughly washed and sliced, yellow onions (americans ) or 1 kg brown onion (australians), tomatoes, drained and diced, chicken stock (or vegetable), chopped italian parsley (flat leaf ), salt, fresh ground black pepper , to taste, balsamic vinegar, butter (optional), day-old sourdough bread, cubed , to form croutons, pecorino cheese, grated

boneless skinless chicken breasts, salt, fresh coarse ground black pepper, fresh sage leaves, chopped, prosciutto, cut paper thin, grated pecorino romano cheese, flour, eggs, extra virgin olive oil, fresh thyme , spigs, garlic clove, crushed, lemons, cut into halves

extra virgin olive oil, garlic clove, crushed, tomatoes, peeled, seeded and chopped, head cauliflower, broken into florets, penne pasta, chopped fresh italian parsley, fresh ground black pepper, parmigiano-reggiano cheese (optional) or 1/2 cup pecorino cheese, freshly grated (optional)

salt, rigatoni pasta, dried porcini mushrooms, extra virgin olive oil , plus, extra virgin olive oil, portabella mushroom caps, shiitake mushroom, stemmed and sliced, garlic cloves, sliced, italian dry red wine, fresh rosemary sprigs (leaves removed from sprigs and finely chopped ), black pepper, crushed tomatoes, pecorino romano cheese, crusty bread

whole wheat pasta shells, butter, shallot, thinly sliced, crushed red pepper, baby spinach, low-sodium chicken broth, half and half, grated pecorino romano cheese, divided, freshly ground black pepper, grape tomatoes , halved lengthwise, chopped flat-leaf parsley

whole-wheat medium pasta shells, butter, sliced shallot, crushed red pepper, baby spinach, low-sodium chicken broth, half-and-half, grated pecorino romano cheese, black pepper, grape tomatoes, garnishes: 1 tbsp chopped fresh flat-leaf parsley , additional grated cheese

uncooked linguine, pine nuts, toasted, garlic clove, crushed, loosely packed arugula, loosely packed basil leaves, extra-virgin olive oil, fresh lemon juice, salt, black pepper, grated fresh pecorino romano cheese

olive oil, chopped onion, garlic cloves, minced, lean ground sirloin, kosher salt, crushed red pepper, black pepper, lower-sodium marinara sauce (such as mccutcheon s), pitted kalamata olives, coarsely chopped, cauliflower, cut into florets, french bread baguette , torn into 1-inch pieces, grated fresh pecorino romano cheese

head garlic, olive oil, wild nettle leaves or baby spinach, semolina flour, pizza dough, crushed red pepper flakes, freshly ground black pepper, grated pecorino romano cheese, fresh thyme leaves, shredded mozzarella cheese, shredded provolone cheese, shredded fontina cheese, extra-virgin olive oil

orecchiette, unsalted roasted shelled pistachios (1 1/2 cups), extra virgin olive oil, chopped mint, garlic clove, minced, shredded pecorino cheese, plus more for serving, scallions, cut into 2-inch lengths and julienned, salt & freshly ground black pepper, to taste, crushed red pepper flakes (optional)

extra-virgin olive oil, sliced pancetta , cut into 3/4 inch pieces, freshly cracked black pepper , to taste, garlic cloves, minced, carrot, minced, onion, minced, crushed red chili pepper flakes, peeled tomatoes , preferably san marzano, undrained and pureed, kosher salt , to taste, bucatini pasta or 1 lb spaghetti, grated pecorino romano cheese

penne, extra-virgin olive oil, onions, diced, kosher salt, freshly ground black pepper, garlic, minced, button mushrooms, sliced, dry red wine, torn escarole (optional), chopped fresh herbs (such as parsley and oregano), crushed tomatoes, sliced basil leaves, freshly grated pecorino romano or parmesan

refrigerated whole wheat pizza dough, crushed tomatoes, part-skim mozzarella cheese, pecorino romano or parmigiano reggiano cheese, whole red or green bell pepper, thinly sliced, whole yellow onion, thinly sliced, baby spinach leaves, button mushrooms, sliced, fresh basil for garnish, kosher salt, freshly ground black pepper, cornmeal for sprinkling, flour for dusting, olive oil for coating pan

broccoli rabe, thick stems trimmed and peeled, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed, crushed red pepper, salt and freshly ground black pepper, fusilli, unsalted butter, freshly grated pecorino romano cheese , for serving

pine nuts, dried fettuccine, extra-virgin olive oil, broccoli, cut into 2-inch-wide florets with 3-inch stems, garlic cloves, thinly sliced, crushed red pepper, salt and freshly ground black pepper, unsalted butter, freshly grated pecorino cheese, plus more for serving

salt and black pepper, rigatoni pasta, butter, onion, chopped, garlic cloves, finely chopped, dry white wine, chicken stock or 1 cup vegetable stock, head romanesco broccoli or 1 head broccolini, cut into florets, lemon peel, grated, rosemary, finely chopped, crushed red pepper flakes, pecorino romano cheese, grated, plus more to pass around the table (a couple of generous handfuls), walnuts, chopped, toasted

milk, minced garlic, dry white wine, crushed red pepper flakes, paprika, salt, center-cut pork chops (about 2 1/4 lb), fine dry breadcrumb, black pepper, italian seasoning (or emeril s italian essence ), grated pecorino cheese, olive oil

day-old sourdough bread cubes (crust removed ), whole milk, extra virgin olive oil, red onion, finely chopped, ground veal, ground chuck, ground lean pork, sweet italian sausage, removed from casings and crumbled (about 2), dried oregano , preferably sicilian, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, eggs, chopped fresh italian parsley, kosher salt, fresh ground black pepper , for the sauce, extra virgin olive oil, red onion, minced, garlic clove, minced, tomato paste, dry red wine, italian plum tomatoes , preferably san marzano, with the juice, pureed in a food processor, kosher salt (to taste), crushed red pepper flakes (or more ), kosher salt, spaghetti or 1/2 lb linguine