I Love NY Veggie Pizza Recipe

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I Love NY Veggie Pizza
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Ingredients:

Directions:

  1. Pre-heat oven to 450°F. On a lightly floured surface, roll the dough into a 12-inch circle, keeping the edges thicker to form a rim. Place the dough on a lightly oiled baking sheet and bake for 7-10 minutes, just until starting to lightly brown. Remove crust from oven and flip over.
  2. Spoon crushed tomatoes evenly over crust and season with salt and pepper. Add your desired veggies, including peppers, onion, spinach and mushrooms. Top with mozzarella and pecorino romano cheeses. Bake until cheese is melted and veggies are tender to crisp, about 10-15 minutes.
  3. Garnish with fresh basil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.32 Kcal (1496 kJ)
Calories from fat 146.99 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 23.93mg 8%
Sodium 635.12mg 26%
Potassium 443.36mg 9%
Total Carbs 39.05g 13%
Sugars 5.49g 22%
Dietary Fiber 5.09g 20%
Protein 15.16g 30%
Vitamin C 69.4mg 116%
Vitamin A 1.5mg 49%
Iron 28.7mg 159%
Calcium 339.3mg 34%
Amount Per 100 g
Calories 104.29 Kcal (437 kJ)
Calories from fat 42.9 Kcal
% Daily Value*
Total Fat 4.77g 25%
Cholesterol 6.98mg 8%
Sodium 185.37mg 26%
Potassium 129.4mg 9%
Total Carbs 11.4g 13%
Sugars 1.6g 22%
Dietary Fiber 1.49g 20%
Protein 4.43g 30%
Vitamin C 20.3mg 116%
Vitamin A 0.4mg 49%
Iron 8.4mg 159%
Calcium 99mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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