50977 crunchy waffle chips salsa Recipes

frozen waffles, toasted, low-fat american cheese, apple, sliced, deli ham, light maple syrup

salsa, fresh peaches - peeled, pitted, and diced, quartered yellow cherry tomatoes, red onion, chopped, chopped fresh cilantro, jalapeno pepper - seeded , membranes discarded, and pepper chopped, ground cardamom, lime, juiced, fresh lemon juice, chips, flour tortillas, cut into 8 wedges, butter, melted, cinnamon sugar

frozen chicken breasts, salsa (you choose the heat), flour tortillas, grated monterey jack cheese or 2 cups colby-monterey jack cheese, cheese, pam cooking spray

ground beef, onion, diced (small), chili powder, ground cumin, ground coriander, salt, dried oregano, garlic powder, paprika, cornstarch, water, refried beans, flour tortillas, warmed (12 inches), colby-monterey jack cheese, shredded, canola oil (or more ), sour cream and salsa

skinless, boneless chicken breast halves - cut into strips, eggs, beaten, milk, tortilla chips, crushed

rolled oats, freshly ground flax seed meal, steel-cut oats, oat bran, wheat germ, chopped pecans, agave nectar, canned pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, sea salt, chopped dates, chocolate chips

all-purpose flour, baking soda, salt, margarine, brown sugar, white sugar, eggs, vanilla extract, vegetable oil, milk, rolled oats, crushed sugar-frosted corn flake cereal, semisweet chocolate chips

semisweet chocolate chips, raisins, dry-roasted peanuts, chow mein noodles

unsalted butter, toasted hazelnuts, sugar, egg, cake flour, all-purpose flour, white sugar, water, heavy whipping cream, butter, softened, heavy whipping cream, semisweet chocolate chips, unsalted butter, light corn syrup

cooked skinless, boneless chicken breast halves, cubed, mayonnaise, sour cream, condensed cream of chicken soup, cooked white rice, almonds, shredded mozzarella cheese, shredded cheddar cheese, crushed potato chips

honey, peanut butter, rolled oats, sunflower seeds, chocolate chips, shredded coconut, brown sugar, vanilla extract, ground cinnamon

crunchy peanut butter, spelt flour, baking soda, salt, maple syrup, vanilla extract, semisweet vegan chocolate chips

white bread, deli ham, tomatoes, leaves lettuce, mayonnaise, favorite potato chip

standard-sized keebler waffle bowl (or another store-bought waffle bowl with about 50 calories), fat-free vanilla ice cream, frozen unsweetened strawberries, lite chocolate syrup, divided, sugar-free strawberry jam, fat, free reddi-wip

frozen toaster waffles or 12 homemade waffles, water, granulated sugar, cream cheese, softened, powdered sugar, drop lemon extract, pure maple syrup, blueberries or 3 cups sliced strawberries, graham crackers, crushed

buttermilk, yellow cornmeal, ancho chili powder or regular chili powder, salt, skinless boneless chicken breast halves, pounded to 1/2- to 1/3-inch thickness, corn oil, low-salt chicken broth, bottled green salsa, chopped fresh cilantro, avocado, peeled, pitted, sliced

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

russet or idaho potatoes, peeled, vegetable oil, salt to taste