Crunchy Granola Breakfast Cereal Recipe

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Crunchy Granola Breakfast Cereal
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
  2. Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl. Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Pour liquid ingredients over rolled oats mixture and stir to coat. Spread mixture on prepared baking sheets.
  3. Bake in the preheated oven for 1 hour, stirring every 20 minutes. Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once. Let cool completely and mix miniature chocolate chips into granola. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.41 Kcal (3138 kJ)
Calories from fat 222.08 Kcal
% Daily Value*
Total Fat 24.68g 38%
Sodium 314.94mg 13%
Potassium 410.74mg 9%
Total Carbs 129.78g 43%
Sugars 71.48g 286%
Dietary Fiber 10.6g 42%
Protein 11.2g 22%
Vitamin C 0.3mg 1%
Iron 46.9mg 261%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 494.7 Kcal (2071 kJ)
Calories from fat 146.6 Kcal
% Daily Value*
Total Fat 16.29g 38%
Sodium 207.9mg 13%
Potassium 271.14mg 9%
Total Carbs 85.67g 43%
Sugars 47.19g 286%
Dietary Fiber 6.99g 42%
Protein 7.39g 22%
Vitamin C 0.2mg 1%
Iron 31mg 261%
Calcium 59.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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