Directions:
- Preheat oven to 375F degrees. Coat cookie sheets with cooking spray or line them with parchment paper.
- Place peanut butter in a microwave-safe bowl. Heat in the microwave on high power for about 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
- In large bowl add flour, baking soda, and salt. Add peanut butter, maple syrup, and vanilla and stir until blended. Fold in the chocolate chips.
- Drop dough onto the prepared baking sheet, allowing about 2 tbsp for each cookie. Flatten slightly.
- Bake 15-17 minutes, or until golden brown. Cool for about 5 minutes on the cookie sheet. Transfer to a wire rack and allow them to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.78 Kcal (740 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Sodium | 215.76mg | 9% | |
| Potassium | 42.28mg | 1% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.07g | 8% | |
| Iron | 19.9mg | 110% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.72 Kcal (1288 kJ) | ||
| Calories from fat | 135.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 13% | |
|---|---|---|---|
| Sodium | 375.57mg | 9% | |
| Potassium | 73.59mg | 1% | |
| Total Carbs | 35.14g | 7% | |
| Sugars | 24.16g | 56% | |
| Dietary Fiber | 2.96g | 7% | |
| Protein | 7.08g | 8% | |
| Iron | 34.6mg | 110% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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