301286 crunchy onion chicken franzon Recipes

fat-free western salad dressing, chili powder, salt, bone-in chicken breast halves (10 oz each), skin removed, crushed cornflakes, chopped green pepper, chopped onion, fat-free western salad dressing, chili powder, salt

egg, milk, french-fried onions, crushed, grated parmesan cheese, dry bread crumbs, paprika, salt, pepper, broiler/fryer chicken (3 to 4 lb), cut up, butter, melted

boneless chicken breasts, swiss cheese, condensed cream of chicken soup, white wine, butter, melted

diced cooked chicken meat (6 oz, about 1 1/2 breast halves), canned peeled water chestnuts, rinsed and chopped, carrot, peeled and shredded, celery rib, finely diced, diced apple , such as gala or golden delicious (about 1/2 apple), natural peanut butter or sesame tahini, seasoned rice vinegar, soy sauce, mayonnaise, minced fresh chives (optional), roasted soy nuts or coarsely chopped unsalted peanuts, hot sesame oil (optional)

butter or 2 tbsp margarine, melted, milk, fresh chives, chopped, salt, garlic powder or 2 fresh garlic cloves, smashed, corn flakes, crushed , about 1 cup, fresh parsley, chopped, paprika, boneless skinless chicken breast halves, about 1 3/4 lbs, butter or 2 tbsp margarine, melted

frozen chicken breasts, salsa (you choose the heat), flour tortillas, grated monterey jack cheese or 2 cups colby-monterey jack cheese, cheese, pam cooking spray

corn flake crumbs, reduced-fat parmesan cheese, hidden valley ranch dressing mix, boneless skinless chicken breast halves

egg, well beaten, water, corn flake crumbs, grated parmesan cheese, ranch dressing mix, boneless skinless chicken breast halves, butter

flour tortilla, cooked chicken , chunked, carrot , julienned, pineapple chunk, drained, tomatoes, cut in half, pecans, broken into small pieces, lettuce , your preference (i used red leaf), salt , to taste, pepper , to taste, red wine vinegar , to taste, mayonnaise, brown sugar, dijon mustard, honey

melted margarine, paprika, salt, fresh ground pepper, garlic granules, corn flakes, crushed, boneless skinless chicken breasts

boneless skinless chicken breast, all-purpose flour, honey dijon mustard, dry breadcrumbs, plain, vegetable oil

extra virgin olive oil, extra virgin olive oil, buttermilk, chicken tenders (about 18), garlic cloves, minced, salt, balsamic vinegar, fresh ground black pepper, parmesan cheese, freshly grated, italian style breadcrumbs

boneless skinless chicken breasts cut up, dry bread crumbs, egg, french fried onions, crushed, grated parmesan cheese, ground pepper, melted butter, milk, paprika, salt

skinless chicken breasts , flattened skinless (125g/4 1/2oz ea.), corn flakes, macadamia nuts, finely chopped, chicken stock powder, egg white, skim milk

chicken breast, cooked (season chicken with salt and pepper, if desired), celery, sliced, pineapple, diced, papaya, diced (mango can be substituted), water chestnut, sliced, drained well, scallion, sliced, gingerroot, minced, mayonnaise (or plain yogurt), sour cream, preserves (such as apricot or fruit chutney), lemon juice, ground pepper, salt

cooked chicken, diced, cream of chicken soup, green beans, cheddar cheese, shredded, sliced mushrooms, mayonnaise-type salad dressing, lemon juice, tube refrigerated flaky biscuits, butter, melted, cheddar cheese croutons, crushed

cooked long grain rice, cubed cooked chicken, cubed fully cooked ham, water chestnuts, drained and chopped, condensed cream of chicken soup, undiluted, milk, mayonnaise, minced fresh parsley, salt, curry powder, sliced almonds

boneless skinless chicken breasts, rinsed & patted dry, white vinegar or 1 tbsp wine vinegar, salt and pepper, curry powder, flour, water (you may want to add a bit more as you go on), vegetable oil, for the pan (apprx enough oil to have 1/8-inch on the pan), fresh lime juice or 2 tbsp lemon juice or 2 tbsp white vinegar