Directions:
- In a 3-quart saucepan bring water, oil, honey, and cumin to a boil and stir in couscous. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Seed cucumber and cut into 1/4-inch dice. Pit apricots and cut into 1/4-inch dice. Fluff couscous with a fork and stir in cucumber, apricots, mint, lemon juice, and salt and pepper to taste. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.63 Kcal (819 kJ) | ||
| Calories from fat | 66.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Sodium | 7.09mg | 0% | |
| Potassium | 160.57mg | 3% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.9mg | 250% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.36 Kcal (659 kJ) | ||
| Calories from fat | 53.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 11% | |
|---|---|---|---|
| Sodium | 5.71mg | 0% | |
| Potassium | 129.15mg | 3% | |
| Total Carbs | 22.32g | 9% | |
| Sugars | 3.29g | 16% | |
| Dietary Fiber | 2.16g | 11% | |
| Protein | 3.25g | 8% | |
| Vitamin C | 4.5mg | 9% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 36.1mg | 250% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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