20949 crunchy herb scallops robin miller Recipes

this recipe goes with quick-roasted cherry tomatoes, white bread, toasted, fresh flat-leaf parsley, garlic, chopped, kosher salt and black pepper, olive oil, dijon mustard, boneless, skinless chicken breasts

panko (japanese ) bread crumbs, grated parmesan cheese, grated romano cheese, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1 tsp dried basil, minced fresh parsley, garlic cloves, minced, salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, boneless skinless chicken breast halves (5 oz each), olive oil-flavored cooking spray

summer squash, milk, cream of mushroom soup, egg, chopped onion, up up herb flavored cornbread stuffing mix, butter flavored crackers, butter, grated cheddar cheese

stewed tomatoes, salt, sugar, pepper, butter, herbed croutons

canola oil, lemon juice, garlic clove, minced, dried oregano, chicken bouillon granules, salt, dried basil, uncooked large shrimp, peeled and deveined, sea scallops, sweet yellow pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, hot cooked rice , optional

scallops (fresh , ocean scallops only!), lime, garlic cloves, dark sesame oil, tamari , shoyu or 3 tbsp soy sauce, gingerroot

apples, pears, banana, light vanilla yogurt, your favorite crunchy cereal (i make it with special k vanilla almond ), cinnamon, splenda sugar substitute (optional)

hand size potaoes, (skin on ), extra virgin olive oil, plain flour, spicy italian herbs, teasp cracked black pepper, teasp salt, sprinkle of parsley

mrs. dash onion & herb blend, olive oil, snow peas trimmed, fresh lemon juice, shallots minced, unsalted oven-toasted almonds silvered

pork tenderloin (1 lb), cut crosswise into 1-inch medallions, butter, melted, mayonnaise, prepared mustard, crushed herb-seasoned stuffing mix

eggplant, peeled and diced, milk, condensed cream of mushroom soup, egg, slightly beaten, onion, chopped, pepperidge farm herb stuffing or 3/4 cup breadcrumbs, sharp cheddar cheese, grated

egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )

scallops, cleaned, hoisin sauce, divided, bean sprouts, rice spring roll wrappers , soaked in water until pliable, yellow chile peppers , julienned, scallions , julienned, carrot , julienned, yellow zucchini , julienned, crab meat, tropical fruit salad , recipe follows, chopped papaya, chopped mango, fresh lemon juice, minced fresh ginger, honey, fresh cilantro, for garnish

scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine

fettuccine, unpeeled medium-size shrimp, olive oil, herb-pesto butter, divided, sea scallops, green onions , cut into 2-inch strips, freshly grated parmesan cheese, divided

uncooked long grain rice, butter, celery ribs, thinly sliced, onion, finely chopped, carrot, shredded, garlic cloves, minced, salt, pepper, minced fresh parsley, snipped fresh dill or 1/2 tsp dill weed, uncooked medium shrimp, peeled and deveined, bay scallops, crabmeat, drained, flaked and cartilage removed, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, cream cheese, cubed, snipped fresh dill or 1/2 tsp dill weed, salt, pepper, dried thyme, soft bread crumbs, butter, melted

napa cabbage, trimmed, olive oil, green onions, chopped, garlic cloves, minced, bay scallops or 1 lb sea scallops, quartered, bean sprouts, chicken stock, basil, chopped, ketchup, black pepper, freshly ground, angel hair pasta

bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)