Scalloped Tomatoes Recipe

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Scalloped Tomatoes
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Ingredients:

  • 1 (8 oz) can stewed tomatoes
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1 tsp butter

Directions:

  1. Combine tomatoes, salt, sugar, pepper, butter and croutons.
  2. Bring to boil. Reduce heat to very low and cook on low for about 5 minutes.
  3. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.23 Kcal (332 kJ)
Calories from fat 22.56 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 5.08mg 2%
Sodium 455.96mg 19%
Potassium 29.98mg 1%
Total Carbs 12.4g 4%
Sugars 0.87g 3%
Dietary Fiber 0.73g 3%
Protein 1.94g 4%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 103.23 Kcal (432 kJ)
Calories from fat 29.4 Kcal
% Daily Value*
Total Fat 3.27g 4%
Cholesterol 6.63mg 2%
Sodium 594.06mg 19%
Potassium 39.06mg 1%
Total Carbs 16.16g 4%
Sugars 1.14g 3%
Dietary Fiber 0.96g 3%
Protein 2.53g 4%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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