167391 crunchy chicken cheddar university style Recipes

grated parmesan cheese, herb seasoned stuffing mix , crushed into crumbs, boneless chicken breast halves, egg, beaten, margarine or 2 tbsp butter, melted

fine dry breadcrumbs, poultry seasoning, parsley flakes, salt, black pepper, yogurt (plain , i use 1%), skinless chicken thighs

frozen chicken breasts, partially thawed, crushed corn flakes, paprika, salt, pepper, egg, butter, melted

eggs, salt, fresh cracked black pepper, panko breadcrumbs, freshly grated parmesan cheese, vegetable oil, boneless skinless chicken breasts

oriental-flavor instant ramen noodles, almonds, sunflower seeds, vegetable oil, sugar, cider vinegar, leftover cooked chicken breasts, chopped, coleslaw mix

butter, top ramen oriental-flavor noodles, sesame seeds, sugar, white vinegar, olive oil, divided, pepper, boneless skinless chicken thighs, chopped, flour, salt, cashew pieces, green onions, sliced, coleslaw mix, ear of corn, cooked and cut from cob

ground chicken breast, canola oil, onion (chopped ), italian plum tomatoes, tomato paste, macaroni noodles, milk, butter, flour, cheese (grated ), corn chips (crushed ), breadcrumbs, butter, dry mustard, cumin, cheese (grated )

cooked chicken, cubed (1in cubes ), celery (1/4in slices), cucumber (1/4in slices), radish (1/4in slices), mayonnaise, dill weed, salt, sandwich buns, lettuce

jambalaya mix, water, vegetable oil, white chicken meat, drained, sliced water chestnuts, drained

chicken breasts (cooked and chunked), raisins, coconut, cashews (diced if preferred ), green onions (chopped ), plain yogurt, low-fat mayonnaise (or miracle whip if you prefer), lemon juice (to taste), chili powder (to taste-*optional ) (optional) or 1/4 tsp curry (to taste-*optional) (optional), salt (to taste), pepper (to taste), garlic salt (to taste)

chicken, diced or shredded, celery, diced, onion, diced, carrot, shredded, almonds , slivered, dried sweetened cranberries, creamy italian dressing, spinach leaves, tomato, thinly sliced, whole wheat pita bread, each cut in half

chicken breasts, count) package refrigerated crescent dinner rolls, cream cheese or 8 oz neufchatel cheese, sour cream, chopped onion, pepperidge farm seasoned stuffing mix, melted butter, salt and pepper, flour

chopped cooked chicken, apple, chopped, celery, light mayonnaise, sugar-free apricot preserves, whole wheat pita bread, cut in half

broccoli, bacon, diced, cashews, whole, sugar, cider vinegar, chicken, cooked , bite size pieces, red onion, cut coarsely, salad dressing

corn flakes, finely crushed, seasoned bread crumbs, onion powder, garlic powder, salt, cayenne pepper, chicken tenderloins, milk, egg, vegetable oil (for frying ), dijon mustard, mayonnaise, yellow mustard, prepared horseradish, honey

olive oil, white vinegar, sugar, poppy seed, pepper, head lettuce, diced cooked chicken, glazed pecans, chopped, chow mein noodles (like la choy)

ground chicken, honey barbeque sauce, shredded wheat cereal, crushed, egg, beaten, salt, pepper

egg, chicken tenders , white tendon cut off, crushed baked potato chips, paprika, salt, coleslaw, bagged coleslaw mix, seedless red grapes, halved if large, light mayonnaise and plain lowfat yogurt, sugar, salt and pepper, reduced-fat ranch dressing