Directions:
- Mix all ingredients, except pita, until well blended. Cover.
- Refrigerate at least 1 hour.
- Fill pita halves with chicken salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.32 Kcal (1697 kJ) | ||
| Calories from fat | 198.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 14% | |
| Sodium | 732.3mg | 31% | |
| Potassium | 358.81mg | 8% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.66 Kcal (865 kJ) | ||
| Calories from fat | 100.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 34% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 14% | |
| Sodium | 373.39mg | 31% | |
| Potassium | 182.95mg | 8% | |
| Total Carbs | 19.93g | 13% | |
| Sugars | 2.87g | 22% | |
| Dietary Fiber | 2.45g | 19% | |
| Protein | 8.46g | 33% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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