26001 crunch lunch fry Recipes

skinless chicken breasts, cornflour (cornstarch), salt, five-spice powder, chicken stock, sugar, vinegar, dry sherry (or rice wine), five-spice powder (extra ), black pepper (freshly ground ), cornflour (cornstarch), water, oil (for frying , we use a deep fryer), oil, chilies (seeded and finely sliced ), garlic cloves (minced or finely sliced ), ginger (grated or finely sliced )

yellow squash, flour, frying oil, kosher salt, white pepper, parsley, milk, egg

frying chicken, soy sauce, lemon juice, rum, garlic cloves, chopped, nickle-sized ginger, chopped, bay leaf, flour, salt, pepper, vegetable oil (for deep frying)

tomatoes, half ripe, all-purpose flour, salt, sugar, pepper, evaporated milk, oil, for frying

olive oil, for frying, buttermilk, italian style breadcrumbs, cheese ravioli (about 24 ravioli), parmesan cheese, freshly grated, marinara sauce, heated, for dipping

leftover fried chicken , skinless breasts, diced celery, diced sweet onion, mayonnaise, aunt jane s krazy mixed up salt (to taste), pepper

mozzarella cheese, eggs, beaten, salt, pepper, milk, day-old white bread, crusts removed, oil (for frying )

self-rising cornmeal mix, water, vegetable oil (for frying )

extra firm tofu, peanut oil, to fry, soy sauce, ketjap manis, oyster sauce, drops fish sauce, hoisin sauce (i recommend #92803), sesame seeds

baking potatoes, mayonnaise, mustard, yellow, kosher salt, black pepper, freshly ground, canola oil, for frying

yellow cornmeal, flour, cayenne pepper (or use red pepper), garlic powder, seasoning salt, black pepper, catfish fillets, oil (for frying )

lemon , juice and zest of, finely grated, extra virgin olive oil, dijon mustard, white balsamic vinegar, capers, garlic clove, finely chopped, shallot, finely chopped, chopped parsley, salt & freshly ground black pepper, olive oil (for frying ), halloumi cheese, plain flour, for dusting (all purpose )

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

self-rising cornmeal, self-rising flour, boiling water, oil (for frying )

bananas, cut into 1/4 inch chunks, brown sugar, graham cracker crumbs, pecans, chopped fine, good quality, chocolate, chopped, wonton wrappers (or pasta dough #1), egg , beaten if using wrappers, canola oil (for frying ), powdered sugar (for garnish ), evaporated milk, bittersweet chocolate, chopped, butter, rum

fresh green beans, green onion , cut into strips for tying, flour, buttermilk, oil, for frying, salt, black pepper, garlic powder

frying chickens or 1 (3 1/2 lb) your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans