38056 crumpets warm spiced berries yoghurt Recipes

spice cake mix (regular size), butter, melted, sugar, ground cinnamon

spiced apple rings, butter, softened, brown sugar, sliced almonds, toasted, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, cream , optional

plain white flour, warm milk, warm water (approximately ), dried yeast, salt, baking powder, grapeseed oil

all-purpose flour, yeast (2-1/4 tsp), warm milk (105 f), salt, baking soda, warm water (105 f), shortening, melted (enough to coat griddle)

fresh ripe berries, fruit juice concentrate, water, cornstarch, berry oat-type snack bars (such as quaker), vegetable oil cooking spray, non-fat ice cream (optional) or low-fat ice cream (optional) or yoghurt (optional)

warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, whole wheat flour, salt, baking soda, milk at room temperature, metal rings (such as wide-mouth canning jar rings)

berries, natural yoghurt, caster sugar, self raising flour, eggs, lightly beaten, vanilla, sliced almonds, cinnamon

chopped pecans, brie round, whole berry cranberry sauce, brown sugar, spiced rum, ground nutmeg, assorted cracker, apple , slices, pear , slices

brie, whole-berry cranberry sauce, brown sugar, spiced rum, ground nutmeg, chopped pecans, toasted

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

reduced fat yoghurt, vanilla custard, icing sugar, vanilla essence, ripe strawberries, hulled and quartered, raspberries, extra berries for serving

plain white flour (or 500 g for pikelets), warm milk, warm water, powdered yeast, salt, baking powder

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), butter, melted, divided, egg, king arthur unbleached all-purpose flour, salt

active dry yeast, tespoon sugar, warm water , about 110, milk, at room temperature, egg, butter, all-purpose flour, salt, butter and/or jam for serving, metal rings for cooking , or use tuna cans with the top and bottoms removed.

milk, scalded, egg, beaten, all-purpose flour, salt, dry yeast, warm water (105o to 115o), butter or margarine, melted, butter or margarine (optional), strawberry jam (optional)

eggplants, sliced, olive oil, red wine vinegar, garlic cloves, crushed, lemon juice, ground cumin, ground coriander, cucumber , preferably lebanese, very thinly sliced, tomatoes , home-grown, not supermarket varieties, very thinly sliced, kalamata olive, pitted, halved, yoghurt , preferably creamy greek, salt , to taste, fresh ground black pepper , to taste, flat leaf parsley, chopped, to garnish

yoghurt, baking soda, rye flour, all-purpose flour, instant oats, salt, light brown sugar, water , luke-warm, dried fruit, chopped