273 crumbled cheese grilled salad Recipes

zucchini , thinly sliced lengthwise, sweet red pepper, quartered, red onion , cut into 1/2-inch slices, prepared italian salad dressing, ciabatta , halved lengthwise (14 oz), olive oil, reduced-fat mayonnaise, lemon juice, grated lemon peel, minced garlic, crumbled feta cheese

cooked bacon, cut into large pieces, avocado, peeled, sliced , cut into 1-inch pieces, tomatoes, halved or 2 cups roma tomatoes, diced, feta cheese, crumbled, cooked chicken cutlets, cut into 1-inch slices (see below for great recipe option), vinaigrette dressing (see below for option), coarsely chopped romaine lettuce

zucchini , thinly sliced lengthwise, sweet red pepper, quartered, red onion , cut into 1/2-inch slices, prepared italian salad dressing, ciabatta bread (14 oz), split, olive oil, reduced-fat mayonnaise, lemon juice, grated lemon peel, minced garlic, crumbled feta cheese

lemon juice, divided, olive oil, divided, minced garlic, divided, kosher salt, divided, pepper, divided, ground cumin, divided, boned , skinned chicken breast halves (1 lb. total), tahini (sesame paste), chickpeas, drained and rinsed, tomatoes, chopped, red onion, thinly sliced, sliced red bell pepper, flat-leaf parsley, crumbled goat s-milk feta cheese

carrot, romaine lettuce hearts, leaves separated, celery ribs, thinly sliced, milk, light mayonnaise, fresh dill, snipped, apple cider vinegar, garlic cloves, minced, louisiana hot sauce, honey, chicken breasts, boneless, skinless, blue cheese, crumbled

rice wine vinegar, chopped fresh basil, sugar, salt, black pepper, extra virgin olive oil, ears corn, sweet onion, chopped, sweet cherry tomatoes, blue cheese, crumbled

carrot, hearts romaine leaves, separated, celery ribs, thinly sliced, milk, light mayonnaise, fresh dill, chopped, apple cider vinegar, garlic cloves, minced, louisiana hot sauce, unsalted butter, melted, honey, boneless skinless chicken breasts, blue cheese, crumbled

eggplant, washed and cut in inch thick slices, mixed spring salad greens/radicchio mix, green onions, toasted walnuts, crumbled feta cheese, capers, olive oil, balsalmic vinegar, basil/mint oil-1 bunch of basil leaves/one bunch of mint leaves stems removed , blended in blender with 1/2 cup of extra virgin olive oil, zest of 1 lemon

thick) slices red onion, red bell pepper, seeded and quartered, eggplant , cut into 1/2-inch-thick slices, olive oil, divided, chopped fresh flat-leaf parsley, kosher salt, plain hummus, whole-grain flatbreads (such as flatout light), crumbled feta cheese, avocado-butter lettuce salad

olive oil, orange juice, white balsamic vinegar, minced fresh cilantro, honey, salt, chili sauce, garlic clove, minced, apples, cut into wedges, mixed baby lettuces and spring greens, walnut halves, crumbled blue cheese

pecans, chopped, peaches (not white ), green onions, sliced, chopped fresh cilantro, honey, salt, lime zest, fresh lime juice, ground cumin, chili powder, tequila (optional), olive oil, vegetable cooking spray, loosely packed bibb lettuce leaves (about 6 oz.; 1 to 2 heads of lettuce), washed, cooked bacon slices, halved crosswise, crumbled feta cheese

olive oil, lemon juice, chopped lemon zest, garlic, coarsely chopped, coarsely chopped rosemary leaves, lamb tenderloin, pocketless pitas or lavash, cucumber, peeled and cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, red onion, finely sliced, mint chiffonade, salt and freshly ground pepper, yogurt, drained, crumbled feta cheese, cumin, lemon juice, garlic, finely chopped

ripe pineapple, peeled, cored , and cut into 1-inch pieces, firm ripe peaches or nectarines, anjou pear, oil, freshly ground black pepper, crumbled gorgonzola cheese, leaves fresh basil, chopped, italian flat leaf parsley, chopped, arugula leaves, chopped, olive oil (optional)

apricot preserves, prepared horseradish, creamy dijon-style mustard, lemon juice, beef tenderloin steaks, 1-inch thick, thick slices baguette-style french bread, arugula, bottled roasted red sweet pepper, chopped, crumbled blue cheese

skinned and boned chicken breast halves, salt, pepper, homemade pesto, whole wheat bread slices, lightly toasted, goat cheese, crumbled, roasted red bell peppers, drained and thinly sliced, tomatoes, sliced, bacon slices, cooked and cut in half, mixed salad greens

vegetable cooking spray, fingerling potatoes, halved, lemon-herb dressing with chives and tarragon, crumbled gorgonzola or feta cheese, chopped lightly salted roasted almonds

ripe fresh california avocado (about 8 oz), garlic-flavored olive oil, seasonal baby greens with arugula, good-quality spicy chunky salsa, crumbled goat cheese (we used boursin), diced yellow tomatoes

rice wine vinegar, dijon mustard, olive oil, salt, peaches, pits removed and cut into wedges, olive oil, salt, mesclun greens mix, chopped pecans, crumbled feta cheese