164 crumble the pot Recipes

chickpeas, drained, fat carrot, peeled and thickly sliced, rich chicken or vegetable stock, pumpkin or butternut squash, peeled and cut into 1-inch chunks, green beans, trimmed and cut into 1-inch lengths, slightly underripe pears (such as anjou), peeled, cored and cut into 1-inch chunks, coarse salt and freshly ground pepper, olive oil, garlic cloves, chopped, a handful of blanched almonds, onion, chopped, sweet paprika (not smoked ), ripe tomatoes, finely chopped, saffron threads, crumbled and steeped in a few spoonfuls of hot stock for fifteen minutes, red wine vinegar, or more to taste, fresh mint, crusty bread and butter for serving (you can also easily serve this over rice or couscous)

onion, i use pickling or 1 lb white pearl onion, braising beef or 2 lbs stewing beef, cut in cubes, all-purpose flour, olive oil, divided, onion, finely chopped, garlic cloves, crushed, chopped tomatoes (use fresh tomatoes if you prefer), red wine, red wine vinegar or 1/8 cup balsamic vinegar, tomato paste or 1 tbsp tomato puree, bay leaves, ground cinnamon, dried oregano, honey, salt and pepper, crumbled feta cheese, to serve (optional), chopped fresh parsley, to serve (optional)

boneless bottom round roast , 4 lbs, onion, chopped, water, dried shiitake mushrooms, stems removed,crumbled and rinsed, ketchup, dry red wine, dijon mustard, worcestershire sauce, salt, pepper, garlic, crushed, cornstarch, water

vidalia onions, sweet basil, dried crumbled, rotel tomatoes

sheet frozen puff pastry, thawed, frozen peas and carrots, frozen corn kernels, butter, all-purpose flour, milk, crumbled dried thyme , or to taste, diced cooked chicken, salt and ground black pepper to taste

chicken tenderloins, polish sausage, onions, chopped, pork and beans, with juice, ranch style beans , with juice, great northern beans, drained, butter beans, drained, ketchup, brown sugar, vinegar, bacon, cooked and crumbled

boneless skinless chicken breasts , cut into bite sized pieces, onion , chopped into bite sized pieces, carrot, peeled and chopped into bite sized pieces, stalks celery , chopped into bite sized pieces, garlic clove, minced, olive oil, butter, flour, chicken stock, buffalo wing sauce, jiffy cornbread mix, milk, egg, blue cheese, crumbled

bulk sausage, onion (chopped ), cremini mushrooms (chopped ), garlic cloves (minced ), rosemary (minced ), thyme (minced ), jalapenos (seeded, minced ), chopped tomatoes (drained ), kalamata olive (pitted, minced ), feta cheese (crumbled )

pork and beans, pork and beans, hot dog , halved lengthwise and cut into 1-inch pieces, onion, chopped, brown sugar, prepared mustard, bacon, cooked and crumbled

ground beef, fried crumbled bacon, chopped onion, ketchup, brown sugar, black pepper, hickory liquid smoke flavoring, pork and beans, lima beans, butter beans, kidney bean

boneless skinless chicken breasts, olive oil, onions, 1 roughly chopped, 1 sliced, tomatoes, ginger, roughly chopped, garlic cloves, peeled, turmeric, ground cumin, coriander, cinnamon, butternut squash, peeled , deseeded and cut into chunks, chicken broth, brown sugar, red wine vinegar, dried cherries, red onion, finely chopped, lemon , zest, mint leaves, feta, crumbled, couscous, natural yoghurt

beef eye of round roast, links chorize sausage , cut into pieces, garlic, dried oregano, paprika, salt and ground black pepper to taste, orange juice, lime juice, lemon juice, olive oil, onions, thickly sliced, bay leaves, crumbled, dry sherry, beef broth , or more if needed, potatoes, peeled and halved

beef top round steak, cut into 1 inch cubes, all-purpose flour, onions, halved, and cut into 8 thin wedges, tomato paste, dry red wine, ground cumin, ground cinnamon, lemon juice, water, sugar, chopped walnuts, crumbled feta

whole chickens, salt & pepper, granulated sugar, onion, peeled & chopped, chopped tomatoes, orange, peeled, seeded, and chopped, water, chicken bouillon cube, crumbled, currants or 3 tbsp raspberry jelly, sweet sherry

cabbage, cored and sliced 1/2-inch thick, sized carrots, peeled and sliced 1/4-inch thick, green beans , tipped and snapped into 1-inch lengths, maine or eastern potatoes, peeled and cut into 1/2-inch cubes, shelled fresh green peas or frozen green peas (do not thaw), rich beef broth (preferably homemade ), salt, freshly ground black pepper, freshly ground nutmeg, caraway seeds, dried leaf marjoram, crumbled, knockwurst or kielbasa, sliced 1/4-inch-thick, coarsely chopped flat-leaf parsley

sized leeks (4 inches of green left on), white vinegar, defatted chicken broth or vegetable broth, olive oil, fresh cilantro sprigs, rinsed , with roots and stems crushed, garlic , lightly bruised and peeled, cinnamon sticks (each 3 inches long), ground cumin, curry powder, crumbled saffron threads, coarse salt, sized zucchini, ends trimmed, sized carrots, peeled , halved lengthwise and cut into 2-inch lengths, idaho potatoes, peeled and cut into quarters, white turnips, peeled and quartered, yellow onions, peeled and halved, ripe large tomatoes, cored and quartered, chickpeas, rinsed, pitted prunes, halved, golden raisins, chopped cilantro or parsley, cooked couscous (2 2/3 cups dried), hot (optional)

cabbage, cored and sliced 1/2-inch thick, carrots, peeled and sliced 1/4-inch thick, green beans , tipped and snapped into 1-inch lengths, russet potato, peeled and cut into 1/2-inch cubes, green peas , if using frozen do not defrost, beef broth (preferably homemade ), salt, fresh ground black pepper, nutmeg , freshly ground, caraway seed, marjoram, crumbled, kielbasa, sliced 1/4-inch-thick (knockwurst is also good), flat leaf parsley, coarsely chopped

potato, cubed, kielbasa, in 1/2 inch cubes, sauerkraut, rinsed and drained, chicken broth, cream of mushroom soup, mushroom, sliced, cooked chicken, cubed, carrots, sliced 1/4 inch slices, celery ribs, sliced, vinegar, dill weed, pepper, cooked bacon, crumbled