Bavarian Sausage Hot Pot Recipe

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Bavarian Sausage Hot Pot
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  1. Place the cabbage, carrots, beans, potatoes, the fresh peas, if using, the broth, salt, pepper, and nutmeg in a large heavy kettle (pot). Set over moderate heat and bring to a boil. Adjust the heat so the broth bubbles gently, cover, and cook without stirring for 20 minutes. Add the caraway seeds, marjoram, knockwurst, and frozen peas, if using, and toss lightly to mix. Re-cover and simmer 10 minutes. Add the parsley, toss lightly, and serve in soup plates with crusty chunks of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.23 Kcal (1517 kJ)
Calories from fat 164.08 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 34.01mg 11%
Sodium 1252.44mg 52%
Potassium 510.31mg 11%
Total Carbs 29.81g 10%
Sugars 7.72g 31%
Dietary Fiber 7.19g 29%
Protein 18.89g 38%
Vitamin C 54.5mg 91%
Vitamin A 2.3mg 78%
Iron 1.6mg 9%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 83.14 Kcal (348 kJ)
Calories from fat 37.66 Kcal
% Daily Value*
Total Fat 4.18g 28%
Cholesterol 7.81mg 11%
Sodium 287.47mg 52%
Potassium 117.13mg 11%
Total Carbs 6.84g 10%
Sugars 1.77g 31%
Dietary Fiber 1.65g 29%
Protein 4.34g 38%
Vitamin C 12.5mg 91%
Vitamin A 0.5mg 78%
Iron 0.4mg 9%
Calcium 17.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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