Latin Crock-Pot Chicken Recipe

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Latin Crock-Pot Chicken
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Ingredients
10
Count
Nutrition
360
Calories
Total time
435
Minutes
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Ingredients:

Directions:

  1. Place chicken in crockpot and sprinkle with slat, pepper and sugar.
  2. Add onions, tomatoes, orange pieces.
  3. Add water and bouillon.
  4. Cover and cook on LOW 5 to 7 hours.
  5. Remove chicken to serving dish.
  6. Turn pot contents into a skillet over HIGH heat.
  7. Stir in the jelly and the sherry and cook, stirring until the sauce boils.
  8. Simmer and stir until sauce boils.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.09 Kcal (1508 kJ)
Calories from fat 204.92 Kcal
% Daily Value*
Total Fat 22.77g 35%
Cholesterol 136.14mg 45%
Sodium 266.39mg 11%
Potassium 374.9mg 8%
Total Carbs 5.77g 2%
Sugars 3.9g 16%
Dietary Fiber 0.99g 4%
Protein 27.81g 56%
Vitamin C 19.5mg 32%
Iron 1.6mg 9%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 156.2 Kcal (654 kJ)
Calories from fat 88.89 Kcal
% Daily Value*
Total Fat 9.88g 35%
Cholesterol 59.05mg 45%
Sodium 115.55mg 11%
Potassium 162.62mg 8%
Total Carbs 2.5g 2%
Sugars 1.69g 16%
Dietary Fiber 0.43g 4%
Protein 12.06g 56%
Vitamin C 8.5mg 32%
Iron 0.7mg 9%
Calcium 14.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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