270 crumb pumpkin Recipes

vanilla reduced-fat ice cream, softened, canned pumpkin, fat-free milk, brown sugar, pumpkin pie spice, graham cracker crumbs (optional), pumpkin pie spice (optional)

pumpkin, sugar, milk, self rising flour, butter, eggs, vanilla, cinnamon, crumb topping, butter, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)

pumpkin, sugar, milk, self rising flour, unsalted butter, eggs, vanilla, cinnamon, unsalted butter, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)

graham cracker crumbs (from 14 graham crackers), granulated sugar, unsalted butter, melted, unflavored gelatin, cream cheese, at room temperature, pumpkin puree, sour cream, granulated sugar, pumpkin pie spice, pure vanilla extract

white chocolate, chopped (or use chips), cream cheese, room temperature, pumpkin puree (not pumpkin pie filling), pumpkin pie spice, powdered dry milk, powdered sugar, graham cracker crumbs , cinnamon grahams or 1 1/2 cups gingersnaps, orange colored candy coating, green colored candy coating

graham cracker crumbs, sugar, butter (melted ), cream cheese, sugar, eggs, pumpkin (not mix), egg yolks (save whites), sugar, milk, salt, cinnamon, ginger, egg whites, sugar, cool whip, pecans (chopped )

granulated sugar, brown sugar, ground cinnamon, cold butter cut into small chunks, chopped pecans, cake, room temperature butter, granulated sugar, eggs, canned pumpkin (be sure it s not pumpkin pie filling), sour cream ( can be lowfat), vanilla extract, all purpose flour, baking soda, baking powder, ground cinnamon, kosher salt

graham cracker squares, rolled into crumbs (in ziplock), ground allspice, sweetened condensed milk, canned unsweetened pumpkin, vanilla extract, chocolate chips, chopped walnuts

flour, white sugar, brown sugar, pumpkin pie spice, ground cinnamon, baking soda, salt, eggs, lightly beaten, fresh pumpkin puree or 1 cup canned pumpkin, vegetable oil, granny smith apples, peeled & chopped, flour, quick oats, brown sugar, ground cinnamon, chopped walnuts or 1/3 cup nuts, of choice, cold sweet butter , cut into cubes

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, pumpkin puree (not pumpkin-pie mix), sour cream, bourbon, ground cinnamon, ground allspice, salt, eggs, sour cream, sugar, vanilla extract

pumpkin, sugar, milk, self rising flour, margarine, eggs, vanilla, cinnamon, crumb topping, margarine, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)

gingersnap crumbs (or graham cracker crumbs), butter, melted, honey, honey (very mild tasting), eggs, cream cheese, softened, pumpkin, vanilla, pumpkin pie spice, sour cream, honey

eggs, sugar, canned pumpkin puree, gingersnap cookies , crumbs, pumpkin pie spice, chopped walnuts, golden raisin, vanilla, whipping cream, sugar, vanilla, cognac or 1 tbsp good brandy

graham cracker , crushed into fine crumbs, pumpkin pie filling, rum, maple liqueur, half-and-half cream, cream (optional)

pumpkin, balsamella sauce (see recipe) (bechamel), egg yolks, eggs, freshly grated parmigiano-reggiano plus 2 tbsp, fresh bread crumbs, milk, fontina cheese, grated, head frisee lettuce, washed and spun dry, extra virgin olive oil, red wine vinegar, bundt pan , and a large pan to use as a bain marie

crumb crust, graham cracker crumbs, br. sugar, (well packed), melted) butter, oumpkin, br. sugar, salt, cinnamon, nutmeg, qt. softened vanilla ice cream, heavy cream whipped, powdered sugar, cinnamon, toasted chopped pecans

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .

chopped pecans, all-purpose flour, brown sugar, graham cracker crumbs, unsalted butter, softened, egg yolk, pumpkin puree, brown sugar, eggs, beaten, ground cinnamon, ground nutmeg, ground ginger, kosher salt, deli-style cream cheese, maple syrup, bourbon whiskey, sour cream, use oven-roasted , fresh pumpkin or good-quality canned pumpkin, not presweetened pumpkin pie filling., sour cream, bourbon whiskey, sugar, special equipment : a 9-inch springform pan, an electric mixer