582 crumb pork chops Recipes

bone-in pork loin chops (7 oz each), canola oil, salt, pepper, soft bread crumbs, sliced fresh or frozen rhubarb (1-inch pieces), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon

panko breadcrumbs (japanese bread crumbs), parmesan-romano cheese mix, eggs, boneless pork loin chops, pounded thin to 1/3-inch thick, salt & freshly ground black pepper, olive oil, lemon wedges

dry bread crumbs, grated parmesan cheese, salt, pepper, paprika, egg, boneless pork loin chops (4 oz each), vegetable oil, tomato sauce, part-skim mozzarella cheese

olive oil, boneless pork butt roast, cubed, dry white wine, plain bread crumbs, yellow onions, chopped, shallots, minced, garlic, minced, dried parsley, beef stock, red wine vinegar

pork tenderloin, seasoned bread crumbs, grated parmesan cheese, salt, pepper, canola oil, chopped onion, garlic clove, minced

braising pork (cubed & lean shoulder suggested), canola oil, onion (sliced ), garlic cloves (crushed ), carrots (cut in chunky sticks), button mushrooms (sliced ) (optional), ground allspice, bay leaf, cinnamon stick, dark beer, rye bread (made into crumbs), salt & freshly ground black pepper, fresh parsley (chopped )

fresh mushrooms, chopped onion, butter, garlic cloves, minced, bulk pork sausage, cooked, crumbled and drained, seasoned bread crumbs, grated parmesan cheese, dried parsley flakes, egg white

pork tenderloin (3/4 to 1 lb), chopped onion, butter, soft bread crumbs, minced fresh parsley, rubbed sage, dried rosemary, crushed, salt, pepper, egg, lightly beaten, bacon strip

pork tenderloins, bread crumbs, chopped fresh parsley, grated parmesan cheese, dried thyme, salt, freshly ground black pepper, dijon mustard, garlic, minced

top loin pork roast, boneless, panko breadcrumbs (japanese bread crumbs), fontina cheese, shredded , about 1 oz, fresh sage, chopped, salt and pepper, prosciutto , thin

raw ground pork , can sub ground beef (not sausage), shredded cabbage , with the carrots bits in it remove 1 1/2 cups and chop smaller, minced garlic cloves (i use the jarred kind already minced), gingersnap cookies, crushed to crumbs (place in ziplock baggie and crush with rolling pin, or in blender or food processor), soy sauce, sliced green onion, cayenne (i like it in there) (optional), vegetable oil (if you have it) or 1 tbsp wok oil (if you have it), tortillas, hoisin sauce (comes in a little jar by the chinese stuff), shredded lettuce

ground lean pork, onion, finely chopped, eggs, worcestershire sauce, oats, corn flake crumbs (or bread crumbs, but the cornflake crumbs hold it together better), mild paprika, garlic powder, ground pepper (to taste), whole grain buns

butter, chopped onion, chopped celery, peeled, cored and chopped tart apple, fresh bread crumbs, ground pork, ground seasoned pork sausage, chopped parsley, dried sage, salt, ground black pepper, crown pork roast

eggplant (1-1/2 lb), ground pork, egg, dry bread crumbs, grated parmesan or romano cheese, chopped fresh parsley, dried oregano, salt, pepper, tomato sauce

shredded peeled potato, chopped green onions, egg, lightly beaten, milk, prepared mustard, salt, pepper, ground pork, dry bread crumbs, water, divided, chicken bouillon granules, king arthur unbleached all-purpose flour

butter, onion, finely chopped, flour, chicken stock, dijon mustard, pure maple syrup, soy sauce, salt and pepper, panko breadcrumbs (japanese coarse dry crumb) or 1 cup coarse dry breadcrumbs, ground ginger, salt, pepper, dijon mustard, pure maple syrup, pork tenderloin

pork tenderloin, cut into 1 inch cubes, veal, cut into 1 inch cubes, flour, grated pasta cheese, garlic clove, dry breadcrumbs (omit cheese and garlic if using seasoned bread crumbs.), eggs, chopped parsley, chicken broth, salt and pepper, oil (for browning meat)

bacon, diced butternut squash, diced onion, seasoned dry bread crumbs, crumbed blue cheese, divided, freshly chopped sage leaves, divided, salt and freshly ground black pepper, boneless pork loin, reduced-sodium chicken broth, divided, dry sherry, cornstarch