136325 crumb coated ranch chicken Recipes

cornflakes, crushed, onion soup mix, garlic powder, dried parsley flakes, rubbed sage, seasoned salt, paprika, pepper, boneless skinless chicken breast halves (4 oz each)

cream of chicken soup, cream of mushroom soup, rotel diced tomatoes (with green chilies), chicken broth (or more , to taste), onion, green pepper, monterey jack cheese, whole chicken, corn tortillas (or flour, your preference), tortilla chips (optional choice for variation), noodles (optional choice for variation)

cooked chicken or 3 cups turkey, cubed, sour cream, salsa, chili powder, cream of mushroom soup, tomatoes, chopped (about 2 cups), tortilla chips, broken into 1 inch pieces, cheddar cheese, grated

flour, taco seasoning mix, or homemade, seasoning salt (i use johnnie s), chili powder, cumin, garlic powder, sugar, crushed red pepper flakes, egg, milk, louisiana hot sauce , optional as well, chicken legs with thigh (coats 6-8 large chicken pieces) or 1 large broiler (coats 6-8 large chicken pieces) or 1 large broiler-fryer chicken, cut into chicken pieces (coats 6-8 large chicken pieces), butter

vegetable oil, dry bread crumbs, ranch-style salad dressing (such as hidden valley original ranch), skinless, boneless chicken breast halves - lightly pounded to an even thickness

corn flake crumbs, fresh parsley, chopped, ranch dressing, water, boneless skinless chicken breast , cut into thin strips

corn flake crumbs, reduced-fat parmesan cheese, hidden valley ranch dressing mix, boneless skinless chicken breast halves

boneless skinless chicken breast halves, teriyaki sauce, ranch dressing, cheese cracker crumb (cheez-its or cheese nips)

country-style bread, freshly grated parmesan (about 1 1/2 oz), chopped fresh sage leaves, unsalted butter, dijon mustard, whole skinless chicken legs (about 3/4 lb total ), skinless boneless chicken breast halves (about 3/4 lb total )

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

boneless skinless chicken breasts, egg, lightly beaten, salt, ground red pepper, wheat germ, butter, vegetable oil cooking spray, lemon juice, lemon slice

green bell pepper, chopped, onion, chopped, fat-free cream of chicken soup, rotel tomatoes, chicken, cooked and cubed, corn tortillas , torn in pieces, mexican cheese, shredded

olive oil, green bell pepper, finely chopped, onion, chopped, condensed cream of mushroom soup, condensed cream of chicken soup, ro*tel diced tomatoes and green chilies, cubed cooked chicken, corn tortillas, cut into bite size pieces, shredded cheddar cheese, chopped fresh cilantro

eggs, beaten, potato (or more), sliced 1/4 inch thick, broccoli florets, cauliflower florets, zucchini, sliced 1/2 inch thick, fresh mushroom caps, sweet onion, sliced and separated into rings, shake n bake extra crispy coating mix for chicken, panko breadcrumbs, ranch or blue cheese salad dressing for dipping

all-purpose flour, yellow cornmeal, dry unseasoned bread crumbs, hidden valley original ranch seasoning mix, baking soda, eggs, separated, buttermilk, melted butter, chopped fresh chives, shredded cooked chicken, chopped roasted red pepper, canola oil, mayonnaise, greek yogurt, hidden valley original ranch dressing mix, grated parmesan cheese, dijon mustard

butter melted, garlic minced, panko bread crumbs, parmesan cheese grated, spicy hidden valley ranch mix, garlic powder, boneless, skinless chicken breasts

cornflake crumbs, garlic powder, reduced-fat ranch salad dressing, water, boneless skinless chicken breasts , cut into eight strips