1010 crudite platter aioli Recipes

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

carrot, in cucumbers, celery, red pepper, florets cauliflower, radishes, mushrooms, spring onions, mayonnaise, lettuce

deep galvanized-metal planter, alfalfa or your favorite sprouts, water, tomatoes, carrots, radishes, asparagus, cauliflower, broccoli, any other veggie you prefer

sour cream (i always use ff), dry ranch dip mix, cucumber, celery, red bell pepper, orange bell pepper, green bell pepper, carrot chips, sleeve hard plastic punch glasses

white beans, drained, extra-virgin olive oil, lemon juice, garlic, peeled, fresh thyme leaves, salt, fresh-ground pepper, vegetables (see below )

extra-virgin olive oil, divided, minced shallots, minced fresh italian parsley, grated lemon peel, frozen uncooked lobster tails, thawed , cut lengthwise in half, uncooked jumbo shrimp (about 12 oz), peeled, deveined , butterflied, very large sea scallops, cooked large alaska king crab legs , cut lengthwise in half, water, lemon wedges, fresh italian parsley sprigs, lemongrass and cilantro sauce, saffron mayonnaise, roasted grape tomato , orange, and basil relish

butter, white sugar, brown sugar, vanilla, eggs, beaten, quick oatmeal, cereal flake (grape nut flakes), flour, baking soda, baking powder, salt

flat-back styrofoam wreath, platter, lemon leaves , rose leaves or leaf lettuce, star cookie cutter, blueberries, strawberries, marshmallows, cream cheese, softened, marshmallow creme, milk

red bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, chopped fresh basil leaves (optional), chopped fresh oregano, red pepper flakes (to taste), chopped fresh parsley leaves (garnish ), zucchini , batons, jicama , sticks, sliced mushrooms, baby carrots, sliced cucumber, blanched asparagus spear, sliced fennel, heads garlic , upper quarter removed, olive oil, salt, ground black pepper

assorted fresh vegetable (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama s), soft fresh goat cheese, room temperature, sour cream, purchased pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts

ricotta cheese, preferably fresh, fresh basil, chopped, plus leaves for sprinkling, fresh flat-leaf parsley, chopped, coarse salt & freshly ground black pepper, french haricots vert, trimmed, yellow wax bean, trimmed, baby carrots , tops left intact (optional), zucchini , small, sliced 1/4 inch thick on the bias, yellow squash , small, sliced 1/4 inch thick on the bias, english cucumber, cut into spears

fresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes

olive oil, chopped onion, garlic, minced, canned crushed tomatoes with added puree, fresh lemon juice, coarsely chopped drained oil-packed sun-dried tomatoes, pitted green olives, fresh basil leaves, drained canned artichoke hearts, chopped fresh parsley, toasted pine nuts

red bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra-virgin olive oil, fresh lemon juice, chopped fresh basil leaves, chopped fresh oregano leaves, red pepper flakes , or to taste, chopped fresh parsley leaves, garnish, zucchini batons, jicama sticks, mushrooms, baby carrots, sliced european cucumbers, blanched asparagus spears, sliced fennel

dijon mustard, honey, shallot, minced, balsamic vinegar, olive oil, freshly squeezed lemon juice, salt, freshly ground black pepper, carrots, peeled and sliced, belgian endives, separated, red pepper , membranes and seeds removed, sliced into 1/4-inch strips, fennel bulb, trimmed, cored and sliced into bite-size pieces, radishes, trimmed, teardrop tomatoes, stemmed

room-temperature cream cheese, chopped italian parsley, sliced fresh chives, lemon juice, salt, milk, english cucumber, carrots, celery

mayonnaise, sour cream, fresh lemon juice, garlic cloves, finely chopped, anchovies, drained and finely chopped, hard-cooked egg, chopped, green onions, finely chopped, coarsely ground black pepper, salt

garlic, peeled, salt, lime juice (from 4 to 5 limes), orange juice (from 1 orange), olive oil, jumbo shrimp, peeled, deveined , and butterflied, vegetable oil, salt and black pepper, limes, cut into small wedges