Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo) Recipe

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Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)
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Ingredients
9
Count
Nutrition
485
Calories
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Ingredients:

Directions:

  1. Prepare the mojo Make a wet garlic paste by mashing the garlic cloves with salt in a mortar and pestle. If you do not have one, you can use a cup and the back of a wooden spoon; otherwise, simply sprinkle the garlic with the salt and use your knife to chop it very finely into a paste.
  2. Place the garlic paste in a small bowl and pour the lime juice and orange juice over it. Allow the mixture to sit for 20 minutes.
  3. Place the olive oil in a small saucepan and set it over medium-high heat. (This can be done on your grill or on your stove.) When small bubbles begin to rise to the surface of the oil, carefully add the garlic and citrus mixture to the pan (the oil will sizzle a bit, so be careful that it does not splatter on you). Give the mixture a quick stir and allow to cook over medium-high heat for 1 minute before removing from the heat. Set aside.
  4. Season and grill the shrimp Place the shrimp in a large mixing bowl and drizzle the vegetable oil over them. Liberally season with salt and pepper and toss well. It's best to use your hands for this, as you want to make sure the oil and seasonings get inside the slits you made in the shrimp.
  5. Heat your grill to high (550°F) and close the lid. Wait at least 15 minutes before lowering the heat to medium-high (450°F) and continuing. Oil the grill grates with a vegetable oil-soaked paper towel held with a long pair of tongs.
  6. It is important to properly place the shrimp on the grill so that they cook quickly and evenly. Again, it is best to use your hands for this. Holding the shrimp by its tail, place the butterflied shrimp on the grill one by one, slit side down. Curl the tail down toward the head of the shrimp. Close the lid and cook for about 5 minutes, or until the flesh of the shrimp has turned white and is no longer translucent. You will not need to turn the shrimp over.
  7. Serve the shrimp and mojo Mound the grilled shrimp on a large platter and garnish with lime wedges. Serve with the garlicky mojo for your guests to use as a dipping sauce.
  8. Cooking notes
  9. IngredientsMojo Pronounced MOH-hoh, mojo is the condiment most often used in Cuban cooking—it can be used as a marinade or a dipping sauce. (Note that while the name of the sauce is similar to that of the mojito cocktail, the two concoctions have no other similarities.) Mojos are always oil-based and always contain citrus juice. This recipe is for the version used as a dipping sauce; those used for marinades contain ground cumin and/or dried oregano.
  10. TechiqueButterflied shrimp A butterflied shrimp has been evenly split lengthwise down its center and cut almost all the way through (note that sometimes it is cut all the way through, into two pieces). When opened, it has the shape of a butterfly. I like to use this technique on shrimp so that it cooks evenly and quickly (shrimp easily overcook and can turn tough and rubbery). Place the tip of your knife blade in the indentation created on the shrimp's back by the deveining process. Slice the shrimp 3/4 of the way through, so that the flesh is still connected on one side.
  11. Advance preparation The mojo can be made a day in advance and kept refrigerated. Heat over medium heat in a saucepan until warm before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.67 Kcal (2029 kJ)
Calories from fat 318.37 Kcal
% Daily Value*
Total Fat 35.37g 54%
Cholesterol 65.76mg 22%
Sodium 1878.3mg 78%
Potassium 147.88mg 3%
Total Carbs 36.03g 12%
Sugars 1.18g 5%
Dietary Fiber 1.69g 7%
Protein 9.47g 19%
Vitamin C 12.5mg 21%
Iron 1.4mg 8%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 292.34 Kcal (1224 kJ)
Calories from fat 192.03 Kcal
% Daily Value*
Total Fat 21.34g 54%
Cholesterol 39.66mg 22%
Sodium 1132.95mg 78%
Potassium 89.2mg 3%
Total Carbs 21.73g 12%
Sugars 0.71g 5%
Dietary Fiber 1.02g 7%
Protein 5.71g 19%
Vitamin C 7.6mg 21%
Iron 0.8mg 8%
Calcium 27.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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