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Platter of Roasted Shellfish with Trio of Sauces Recipe

Platter of Roasted Shellfish with Trio of Sauces Recipe

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Platter of Roasted Shellfish with Trio of Sauces

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Ingredients

Count

Nutrition

557

Calories

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Ingredients:

Serving

8 tbsp extra-virgin olive oil, divided
1/4 cup minced shallots
2 tbsp minced fresh italian parsley
1/2 tsp finely grated lemon peel
3 large frozen uncooked lobster tails, thawed , cut lengthwise in half
6 uncooked jumbo shrimp (about 12 oz), peeled, deveined , butterflied
6 very large sea scallops
2 lb cooked large alaska king crab legs , cut lengthwise in half
3 tbsp water
lemon wedges
fresh italian parsley sprigs
lemongrass and cilantro sauce
saffron mayonnaise
roasted grape tomato , orange , and basil relish

Directions:

Preheat oven to 450°F. Brush 2 large roasting pans with 1 tablespoon olive oil each. Mix shallots, minced parsley, and lemon peel in small bowl. Arrange lobster tails, cut side up, in 1 roasting pan; brush with 2 tablespoons olive oil. Sprinkle with salt and pepper, then 2 tablespoons shallot mixture. Roast until just opaque in center, about 15 minutes.
Meanwhile, combine shrimp, scallops, 2 tablespoons olive oil, and 2 tablespoons shallot mixture in medium bowl; sprinkle with salt and pepper and toss gently to coat. Arrange in single layer in second prepared roasting pan. Roast alongside lobster until shrimp and scallops are just opaque in center, about 5 minutes for shrimp and 7 minutes for scallops. Transfer lobster to large platter; cover with foil. Arrange crab legs in lobster roasting pan; drizzle with remaining 2 tablespoons olive oil, sprinkle with remaining shallot mixture, then drizzle with 3 tablespoons water. Roast just until heated through, about 5 minutes.
Arrange shrimp, scallops, and crab legs on platter with lobster. Pour any pan drippings over shellfish. Garnish with lemon wedges and parsley sprigs. Serve with Lemongrass and Cilantro Sauce; Saffron Mayonnaise; and Roasted Grape Tomato, Orange, and Basil Relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.28 Kcal (2333 kJ)
Calories from fat	295.03 Kcal
		% Daily Value*
Total Fat	32.78g	50%
Cholesterol	208.25mg	69%
Sodium	2587.9mg	108%
Potassium	226.22mg	5%
Total Carbs	17.11g	6%
Sugars	0.55g	2%
Dietary Fiber	0.82g	3%
Protein	47.76g	96%
Vitamin C	13mg	22%
Iron	213.9mg	1188%
Calcium	226.7mg	23%

Amount Per 100 g
Calories	175.19 Kcal (733 kJ)
Calories from fat	92.75 Kcal
		% Daily Value*
Total Fat	10.31g	50%
Cholesterol	65.47mg	69%
Sodium	813.56mg	108%
Potassium	71.12mg	5%
Total Carbs	5.38g	6%
Sugars	0.17g	2%
Dietary Fiber	0.26g	3%
Protein	15.01g	96%
Vitamin C	4.1mg	22%
Iron	67.2mg	1188%
Calcium	71.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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