95 crudite dips Recipes
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- crudite
- dips
- and chips with taco ranch
- with asian style
- and mint
- with roasted garlic and red bell pepper
- with yogurt
- with lemon
- with lemon pesto goat cheese
- with dipping sauce
- with creamy
- with lemon herb
- with blue cheese
- with creamy anchovy
- with vegetable
- goat cheese with primary
- goat cheese
- cheese
- sun dried tomato aeioli
- winter
- winter with walnut garlic
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chopped olives, creme fraiche, chopped parsley leaves and5 Morechopped olives, creme fraiche, chopped parsley leaves, salt and freshly ground black pepper, baby carrots, peeled, fingerling potatoes, boiled and halved lengthwise, head fennel, thinly sliced, baby zucchini, cut into 3-inch sticks10 min, 8 ingredients
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cooked shrimp drained, divided and8 Morecooked shrimp drained, divided, reduced-fat cream cheese, softened, sliced green onions, divided, light or fat-free caesar salad dressing, prepared horseradish, salt, red or yellow bell peppers , cut into 2x1-inch pieces, carrots, peeled and diagonally sliced 1/4-inch thick, crispbread or other low-fat crackers9 ingredients
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mayonnaise, seasoned rice vinegar, soy sauce and5 Moremayonnaise, seasoned rice vinegar, soy sauce, asian sesame oil, carrots, coarsely chopped, chopped peeled ginger, scallions, coarsely chopped, accompaniments: raw carrot , celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season1 hour 15 min, 8 ingredients
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minced garlic cloves, toasted almonds and9 Moreminced garlic cloves, toasted almonds, roasted red peppers, drained, extra-virgin olive oil, lemon juice, russet potato (about 8 oz.), peeled, cubed , and boiled until tender, kosher salt, pepper, romaine lettuce spears (about 2 large heads ), jicama, peeled and cut into thick 3-in .-long sticks, radishes, trimmed and halved11 ingredients
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russet potato, peeled, quartered, walnuts, toasted and7 Morerusset potato, peeled, quartered, walnuts, toasted, extra-virgin olive oil, fresh lemon juice, garlic cloves, chopped fresh oregano, cold water, chopped fresh parsley, assorted raw vegetables (such as carrots, radishes, and red and green bell peppers)9 ingredients
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Crudites with Creamy Anchovy Dipmayonnaise, sour cream, fresh lemon juice and6 Moremayonnaise, sour cream, fresh lemon juice, garlic cloves, finely chopped, anchovies, drained and finely chopped, hard-cooked egg, chopped, green onions, finely chopped, coarsely ground black pepper, salt9 ingredients
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Crudites With Lemon-Pesto Goat Cheese Dipassorted fresh vegetable (such as cauliflower and broccol... and7 Moreassorted fresh vegetable (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama s), soft fresh goat cheese, room temperature, sour cream, purchased pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts10 min, 8 ingredients
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Crudites With Roasted Garlic and Red Bell Pepper Dipred bell peppers, roasted garlic , recipe follows and19 Morered bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, chopped fresh basil leaves (optional), chopped fresh oregano, red pepper flakes (to taste), chopped fresh parsley leaves (garnish ), zucchini , batons, jicama , sticks, sliced mushrooms, baby carrots, sliced cucumber, blanched asparagus spear, sliced fennel, heads garlic , upper quarter removed, olive oil, salt, ground black pepper1 hour 30 min, 21 ingredients
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Crudite with Roasted Garlic and Red Bell Pepper Dip (Emeril Lagasse)red bell peppers, roasted garlic , recipe follows and14 Morered bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra-virgin olive oil, fresh lemon juice, chopped fresh basil leaves, chopped fresh oregano leaves, red pepper flakes , or to taste, chopped fresh parsley leaves, garnish, zucchini batons, jicama sticks, mushrooms, baby carrots, sliced european cucumbers, blanched asparagus spears, sliced fennel40 min, 16 ingredients
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Caesar Dip with Cruditesmayonnaise, sour cream, freshly grated parmesan cheese and5 Moremayonnaise, sour cream, freshly grated parmesan cheese, fresh lemon juice, garlic clove, pressed, anchovy fillet, mashed, romaine leaves, assorted fresh vegetables8 ingredients
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Caesar Dip with Cruditesmayonnaise, sour cream, freshly grated parmesan cheese and6 Moremayonnaise, sour cream, freshly grated parmesan cheese, fresh lemon juice, garlic, pressed, anchovy fillet, mashed, pepper, romaine leaf, assorted fresh vegetable5 min, 9 ingredients
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Mushroom Dip With Cruditescelery, button mushroom, ricotta cheese, natural yoghurt and2 Morecelery, button mushroom, ricotta cheese, natural yoghurt, garlic clove, parsley10 min, 6 ingredients
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Fun-Due (Lower Fat Fondue)head cauliflower, steamed and drained and10 Morehead cauliflower, steamed and drained, white beans, rinsed and drained, vegetable stock, parmesan cheese, ground caraway seed, fresh-grated nutmeg, white pepper, salt, white wine , optional, cubed whole-wheat bread, vegetable crudites for dipping11 ingredients
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Cucumber-Mint Yogurt Dip With Cruditesplain yogurt and8 Moreplain yogurt, english cucumber, seeded and finely chopped (1 cup), mint, finely chopped, fresh lemon juice, minced lemon zest, minced garlic, salt, black pepper, assorted cut-up vegetables (carrots, red bell peppers, belgian endives, cucumbers, broccoli....)10 min, 9 ingredients
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Curry Dip For Crudites Hawaiian Recipemayonnaise, sour cream, turmeric, tb curry powder and5 Moremayonnaise, sour cream, turmeric, tb curry powder, garlic cloves, well minced, sugar, salt to taste, fresh lemon juice, fresh minced cilantrillo9 ingredients
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Goat Cheese Dip with Primary Cruditessoft mild goat cheese (such as montrachet), olive oil and8 Moresoft mild goat cheese (such as montrachet), olive oil, chopped radishes, chopped green onion tops, green beans, trimmed, baby corn, drained, radish bunch, tops left on, french bread baguette slices, chopped radishes, chopped green onion tops10 ingredients
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Artichoke Olive Dip with Fennel Cruditesa 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ... and6 Morea 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping7 ingredients
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